London broil

Yeah

... like a London broil-

[laughs]

... hitting a stainless steel countertop.

So far, they haven't.

Did it ever happen to you? No, but when I make London broil, I put kosher salt on literally every single visible piece of the meat, like When you make London Royal, even though it's salted already in the factory, you salt it again.

Okay, so that one for sure would be liquid.

You put so much, maybe even for Spire, that would be liquid.

So that means that when you're doing it, you have to turn the piece of meat completely around.

And, um, you know, I was learning how to cut a, a top round, um, and, and which is, is what you make London broils out of, and it, it's a complicated piece of meat when you're looking at it.

And so, you know, he would cut it and showed me what he was doing, and then I had to turn it around and I had to cut it the complete opposite way.

And, and halfway through I'm like, "You know, this is, this isn't looking right.

I know.

Like, a, even like a London broil.

Yeah.

No, he wouldn't eat that.

We've got beef chuck roast, 7.99 a pound.

Beef top round London broil, 7.99 a pound.

Stuffed pork chops, 3.99 a pound.

Stuffed chicken breasts, 2.99 a pound.

Tops beef cube steak, $7.99 a pound.

Lean ground beef burgers- $9.99. Got Grass Run Farms extra lean ground beef, $11.99. Also Grass Run Farms boneless strip steak, $15.99.

Tops boneless top round lo- London broil, $7.99 a pound.

Tops eye round roast, $8.99 a pound.

[laughs]

And I go, "What kid doesn't eat pizza?" He goes, "London broil."

London broil.

Oh, my God.

London broil.

London broil, bro.

And pasta.

Yeah.

I wouldn't wear it because it's too nice.

See, an East Coast girl puts on her skirt and fishnets and says she has to go back to work and invites him over for a London broil.

And damn, dude, that made my stomach rumbly.

I haven't had a good London broil in a while.

They

are mid-coitus.