Linköping University

I'm also joined by another expert who happens to be based in Sweden.

It's Dr. Frederick Heinz, who's a professor of computer science at Linköping University.

Fredrik has been an AI advisor to both the Swedish government and the EU.

Fredrik, Suanne, you're both very welcome.

The ingestion of high amounts of egg and peanut during pregnancy and lactation did not result in a significantly lower risk of the development of egg or peanut allergy in infants by one year of age than ingestion of low amounts of these foods.

Maria Jenmalm from Linkoping University, Sweden, writes in an editorial that for clinicians, the message is practical.

Pregnant and lactating women who tolerate egg and peanut need not avoid these foods for allergy prevention.

Equally, they should not feel obliged to consume high quantities of egg or peanut to protect their child.