Lingonberry

And where was my invite?

Lingenberry's Lord and Rothenberg.

And Gothenburg.

Gothenburg.

up.

I'm like, I'm Lindenberry.

And Parmesan cheese on top of the jam as well.

What? Yeah, it is amazing.

And that was our jobs.

Me and my two sisters like run up and down, Lingonberries, 1984, label it, putting it down.

And we stored a lot of food because back then it was, most sweets lived under this reality that the Russians might come.

But it was all cooked and prepared by my grandmother Helga on my mother's side, and she was an amazing cook.

Such, we found, was the prevailing fare, ordinary and extraordinary, along this river.

Mountain cranberries, Vaccinium Vitis-idea, stewed and sweetened, were the common dessert.

Everything here was in profusion, and the best of its kind.

Butter was in such plenty that it was commonly used, before it was salted, to grease boots with.