Leslie Beck

It's going to ruin your dinner, right? Instead of that, we've gone to a, you know, conventional wisdom where we say snacks are actually good for you.

You should be grazing throughout the day as if we're some kind of cow, right? But Leslie Beck, who's actually otherwise a pretty good dietician who writes in the Globe and Mail.

So August 2012, snacks are an important part of any child's back to school menu, right? So what's interesting is that this is actually what we tell people to do.

So we used to tell people not to do it.

It is 8:24.

Leslie Beck, one of Canada's most prominent registered dieticians based in Toronto, and gives, uh, daily advice.

Uh, you can read, uh, read her.

She's got...

Appreciate it.

Oh, you're so welcome.

That is, uh, Leslie Beck, registered dietician based in Toronto.

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It never goes bad," or whatever.

"It's good for months at a time." Well, we thought, why don't we go to a professional to discuss this? So Leslie Beck, who you hear from time to time, uh, with Andrew, right? She is a Toronto-based private practice dietician, and the director of food and nutrition at Met Can, and recently actually wrote about this in a kind of a broader sense.

Uh, the article's called, uh, Confused by Best Before Dates on Food Packages? Here's a Primer.

So Leslie Beck is on the line.

Leslie, thank you for taking the time.

I appreciate it today.

Oh, you're welcome, Aaron.

But you're fine.