Lentil

Again, if it's slit, doesn't have to be anything.

If, according to, if you hold that it's got to be the size of a lentil, fine.

Lentil is that size.

About the size of a bean, fine.

But does that mean a bean that you could just squeeze in there and it'll hold tight? Or it's got to be a bean, the hole's got to be in it for the bean to be able to go in and out easily.

Right.

Lentils are the logistical shortcut of the legume world.

Oh, I love a good lentil soup.

They cook in 20 to 30 minutes max, and they are absolutely packed with fiber, iron, and folate.

Do we have any info on why lentils specifically are booming as of late?

I think you're right to point that out.

Lentils are good examples of how drastically and dramatically the industry has changed overall.

Acreage and production can fluctuate from year to year depending on yields, market factors, weather, growing conditions.

and a variety of different signals coming internationally and domestically.

It was, like, Green, Blue, and Purple.

Then the second time I did it, it was, like, Chickpea, Lentil, and, like, I don't know, Green Bean.

I can't even remember, but I was a Chickpea.

I get why they called them colors.

But let's call him bean.

Let's call him lentil.

Hey, Lentil.

Call him hungry.

Call him hungry? Why call him turkey? Why call him Adam? This is a very interesting and enlightening about this national.