Lennox Hastie

at Fink? So halfway through the course, and I remember it so well, I got an email from John Fink who, of course, John Fink, Fink Group.

I'd worked with John for six years obviously through Black and he emailed me and he said, what do you think about coming in-house and opening a small restaurant in the Sydney Opera House? And then on top of that we're also opening Lennox Hastie's Fire Door a couple of months before that.

I've got the blessing of Naomi.

And we want you to come in house.

It is fabulous, Brendan.

It's by Lennox Hastie in the most recent edition of The Weekend Australian.

So simple.

Weekday dish or an accompaniment with a roast or whatever you're doing if you're doing a protein.