Leccino

So it's a spirit, uh, made with, uh, with lemons and alcohol and sugar.

There is a production of extra virgin olive oil, uh, with the, uh, varieties of Frantoio and Leccino, which are two olive varieties, uh, also very popular in Tuscany.

They are not producing olive oil with Taggiasca olives, which are the olives that makes oil in the west part of Liguria.

And the olive oil production is very small, but there are some producer, and lots of people makes their own oil for family consumption.