Lawrence Goodridge

So just also be aware when you see term, terms, just like organic, they don't always mean what you think they mean.

Joining me is the director of the Canadian Research Institute for Food Safety at the University of Guelph, Lawrence Goodridge.

Good morning.

Good morning.

Yeah.

Well, organic, let's talk about, though.

I'm with Lawrence Goodridge.

He's director of the Canadian Research Institute for Food Safety at the University of Guelph.

Bloomberg tells us Canada assesses the risks to imports after a raid in India finds fake labels on food products and some other products as well.

How widespread is this? How dangerous is this? I'm talking to director of the Canadian Research Institute for Food Safety at the University of Guelph, Lawrence Goodridge.

Good morning.

Good morning.

The full term is actually economically motivated food fraud, which tells you that the whole idea here is to take advantage to make money off of this.

Anytime that somebody does not know accurately where something is coming from or what is in that product, there are food safety concerns.

Lawrence Goodridge is here.

He's the director of the Canadian Research Institute for Food Safety at the University of Guelph.