Lavash

Like, I think I take a little something out of a lot of the books I've worked on, and they all sort of affect me in a different way.

But I was cleaning out my storage unit yesterday, and I have this stack of Armenian book resources that I used for, when I was, um, working on Lavash with Ara Zada and John Lee.

And it was just like, oh, it just took me back.

Because that book was really special.

It's also one of those books that has had a long life.

Like Jenny, what you were saying about, like, you know, it gets that 10,000, but then it keeps selling, and- and that's true for- for Lavash.

It's a book that came out in 2019, in November, and you know what happened in 2020, but it keeps finding people every year.

Anna Voloshyna has this beautiful new book that's coming out soon about Ukraine.

Great.

And lavash.

Lavash.

Perfect.

Now, let's put them in a sentence.

Repeat after me.

Dolma.

Lavash.

In 2020, Artsakh was gone.

Lavash is meant to travel, and when we live in Artsakh, we stay in Artsakh.

Have you ever been told you weren't Armenian enough?

If you worked for one hour a day, every day on something, in one year, you would be in the top 1% of people that can do it.

People want to.

I get it.

Lavash, it's the least calorie, least carbohydrates of all bread.

I'll tell you that.