Lake Zug

We have now seen, found them with methods of chemical analysis that are present in food.

Last year, they were found in high levels of PFOS in the la- in Lake Zug, in the fish of Lake Zug.

Fish was then taken from the market because the level of that particular substance, PFOS, was so high that the fish was not acceptable for consumption.

If you are working in MedTech and are struggling to make your devices more sustainable, then there's a link in the description for you.