Kringle

It was sausages.

It was schnitzel all those kinds of things and is so so good uh those are my comfort foods and pretzels oh yeah kielbasa and pierogies so good dude oh some grilled onion on top of those pierogies yes very very good Big fan of Krugel's or Kringle's, whatever they're called.

Yeah.

Yeah, I love a good German restaurant.

They have sauerkraut.

They have the purple cabbage, all of those.

Yeah, Train, Amy Kringles are good too.

They are.

But yeah, you know what? You make special brownies or whatever.

Not special brownies, but brownies or like, you know, you work at your thing called the Kringle.

Do you know what? It's like a pastry.

So we had, we brought one of those up there.

I gave it to my sister.

Family bond.

Circle of Kringle.

Circle of Kringle.

Um, I was so happy because I got to show people off, um, Uncle Mike's.

I did the Kringle.

We did butter burgers at Kroll's.

We did cheese curds.

They invented it, really.

No Kringle food truck? No, we did not

in Wisconsin.

If

I had a truck...

Even if it was a pickup truck, I would set up for Kringle's.

Oh, yeah.

You know what would be really cool is if you had a pickup truck at a parade with Kringle's and you could toss them and they could like land.

Or like, you know, you work at your aunt's.

We've got this thing called the Kringle.

Do you know what though? It's like a pastry.

big circle thing.

I gave it to my sister.

Family bond.

Circle of Kringle.

Circle of Kringle.

I think that's the dividing line on that one.

But we've got a great history of the bread, how there are a bunch of different Stollen, Kulich, Penetone, Kringles, Vyatna, Stadefostomo, and Hala.

I think I got all the pronunciations on those right.

I think