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Kirsch

Kirsch

LiqueurWikipedia

Search complete. 15 mentions across 11 episodes found for "Kirsch".

Oct 13, 2026

Simon MattacksNARRATOR
21:45
This area in the southwest of Germany is famed for its cherry trees and a liqueur made from distilled cherries.
Simon MattacksNARRATOR
21:55
Kirschwasser, or cherry water, is a key ingredient in the Black Forest Gateau.
Simon MattacksNARRATOR
22:04
Often, it's combined with the cream and cherry filling and brushed onto the sponge cake in the form of syrup.
Simon MattacksNARRATOR
22:13
By law, only a cake made with Kirschwasser is allowed to call itself a Schwarzwälder Kirschtorte.
Simon MattacksNARRATOR
22:26
Many of the cakes served with Kaffee und Kuchen have roots in the history of particular regions.
Simon MattacksNARRATOR
22:33
Prinzregententorte is from Bavaria, a region known for its unique traditions.
ChloeHOST
10:03
And, as the name suggests, they take their fondue very, very seriously.
LiamHOST
10:08
They do the classic Fondue Savoyarde, which is this glorious, perfectly balanced blend of local Beaufort, aged Comté and Emmental, melted down with a dry local white wine and a splash of Kirsch.
LiamHOST
10:21
But they also do an authentic Swiss Vadassin Fondue, which uses pure Vacherin Fribourgeois for a slightly creamier texture and a spectacular black truffle fondue that is rich enough to stop your heart in the best possible way.
ChloeHOST
10:36
But remember the golden rules of fondue eating.
RoseHOST
2:12
Oh, 30 mils of gin.
RoseHOST
2:15
I need it to say like a shot of gin, a half shot of whatever, but it's got gin, Kirsch, which is, it says modern recipes mostly use cherry liqueur, Contro, Benedictine, pineapple juice, lime juice, grenadine, and Angostura bitters.
SeanHOST
2:37
And there's your lesson in mixology.
RoseHOST
2:40
Yes.
Jon RichardsonHOST
21:47
Someone who says, One New Year's Eve, I got home rather drunk craving Coco Pops.
Jon RichardsonHOST
21:51
There was no milk, so I used Kirsch instead.
Jon RichardsonHOST
21:54
I vomited everywhere for days.
Jon RichardsonHOST
21:55
What's Kirsch? It's a cherry liqueur.
Jon RichardsonHOST
21:59
um you could imagine that would be nice chocolate and uh like a like a black forest gato chocolate and cherries Sorry, if I put you off.
Jon RichardsonHOST
22:08
We'll have a track and I'll go and get you a drink because I feel bad because this is not a lovely studio.

Unknown podcast

Cold Heart-Wilhelm Hauff

Oct 6 · 1 Mention

speaker_7VOICE_ACTOR
76:24
"True, but very agreeably cool.
speaker_7VOICE_ACTOR
76:28
Why should a heart be warm? For in winter, its warmth is of little use, and good strong Kirschwasser does more than a warm heart.
speaker_7VOICE_ACTOR
76:39
And in summer, when all is hot and sultry, you can't think how cooling such a heart is.
speaker_7VOICE_ACTOR
76:45
And as before said, such a heart feels neither anxiety nor terror, neither foolish compassion nor other grief."
KaylaHOST
45:22
Black Forest Gâteau, kind of.
LizHOST
45:24
Yeah, chocolate, cherry, Kirsch.
KaylaHOST
45:26
Chocolate, buttercream, Kirsch-soaked cherries, cherry jam.
KaylaHOST
45:32
They told her it was charming, but it had lots going on.
LizHOST
45:35
Which is kind of a self-portrait of Nikki, I feel like.
Sother TeagueHOST
27:24
So I've got some fun and interesting stuff I'm excited to crack open.
Sother TeagueHOST
27:27
So come hang out with us, ask us anything, and see how honest I get after multiple glasses of Kirschwasser.
Greg BensonHOST
27:33
I would just point out also, Greg, or at least remind the regulars have the opportunity now to offer us questions to ask our upcoming guests.
Greg BensonHOST
27:41
And all that sort of happens in these monthly hangs.
Michael BerryHOST
5:26
It's made with cherries and liqueur.
Michael BerryHOST
5:29
And I read that the liqueur that is usually used is called Kirschwasser, which I guess is German.
Michael BerryHOST
5:38
And it is flambéed, tableside, and it's served as a sauce over ice cream.
Michael BerryHOST
5:47
Vanilla ice cream.
RickAUDIENCE
9:28
I was going to comment.
RickAUDIENCE
9:29
I just started doing some canvassing for the Paxton campaign.
RickAUDIENCE
9:32
You mentioned Kirschwasser.
RickAUDIENCE
9:33
My mom cooks with that.
Natalie MacLeanHOST
5:34
September 24th is National Cherries Jubilee Day.
Natalie MacLeanHOST
5:38
French chef Auguste Escoffier created it for Queen Victoria's Golden Jubilee in 1887, flambéing the cherries in Kirsch, the cherry brandy over vanilla ice cream.
Natalie MacLeanHOST
5:51
It's also National Horchata Day.
Natalie MacLeanHOST
5:53
Horchata began in ancient Egypt and traveled to Spain with the Moors as a tiger nut drink and became the rice-based cooler loved across Latin America.
MariaHOST
22:44
And then a Kirsch...
MariaHOST
22:48
Hold on.
MariaHOST
22:50
Kirschwasser.
MariaHOST
22:54
It is cherry brandy buttercream, fondant, sugared almonds, and a cherry compote.
MariaHOST
23:01
These are pretty fairly priced too, I feel.

1 more episode mentions Kirsch.

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