Kirsch
LiqueurWikipedia
15
MENTIONS
11
EPISODES
11
PODCASTS
Search complete. 15 mentions across 11 episodes found for "Kirsch".
Oct 13, 2026
Afternoon Sweet Tooth: The German Ritual of Coffee and Cake
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21:45Simon MattacksNARRATOR
This area in the southwest of Germany is famed for its cherry trees and a liqueur made from distilled cherries.
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21:55Simon MattacksNARRATOR
Kirschwasser, or cherry water, is a key ingredient in the Black Forest Gateau.
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22:04Simon MattacksNARRATOR
Often, it's combined with the cream and cherry filling and brushed onto the sponge cake in the form of syrup.
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22:13Simon MattacksNARRATOR
By law, only a cake made with Kirschwasser is allowed to call itself a Schwarzwälder Kirschtorte.
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22:26Simon MattacksNARRATOR
Many of the cakes served with Kaffee und Kuchen have roots in the history of particular regions.
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22:33Simon MattacksNARRATOR
Prinzregententorte is from Bavaria, a region known for its unique traditions.
Val Thorens Guide Ep.4: Restaurant & Food. Michelin Stars, Mountain Chalets & Savoyard Cheese
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10:03ChloeHOST
And, as the name suggests, they take their fondue very, very seriously.
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10:08LiamHOST
They do the classic Fondue Savoyarde, which is this glorious, perfectly balanced blend of local Beaufort, aged Comté and Emmental, melted down with a dry local white wine and a splash of Kirsch.
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10:21LiamHOST
But they also do an authentic Swiss Vadassin Fondue, which uses pure Vacherin Fribourgeois for a slightly creamier texture and a spectacular black truffle fondue that is rich enough to stop your heart in the best possible way.
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10:36ChloeHOST
But remember the golden rules of fondue eating.
Formula One Singapore Grand Prix preview
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2:12RoseHOST
Oh, 30 mils of gin.
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2:15RoseHOST
I need it to say like a shot of gin, a half shot of whatever, but it's got gin, Kirsch, which is, it says modern recipes mostly use cherry liqueur, Contro, Benedictine, pineapple juice, lime juice, grenadine, and Angostura bitters.
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2:37SeanHOST
And there's your lesson in mixology.
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2:40RoseHOST
Yes.
The Jon Richardson Podcast #2 – Featuring Michael Mcintyre
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21:47Jon RichardsonHOST
Someone who says, One New Year's Eve, I got home rather drunk craving Coco Pops.
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21:51Jon RichardsonHOST
There was no milk, so I used Kirsch instead.
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21:54Jon RichardsonHOST
I vomited everywhere for days.
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21:55Jon RichardsonHOST
What's Kirsch? It's a cherry liqueur.
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21:59Jon RichardsonHOST
um you could imagine that would be nice chocolate and uh like a like a black forest gato chocolate and cherries Sorry, if I put you off.
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22:08Jon RichardsonHOST
We'll have a track and I'll go and get you a drink because I feel bad because this is not a lovely studio.
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Unknown podcast
Cold Heart-Wilhelm Hauff
Oct 6 · 1 Mention
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76:24speaker_7VOICE_ACTOR
"True, but very agreeably cool.
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76:28speaker_7VOICE_ACTOR
Why should a heart be warm? For in winter, its warmth is of little use, and good strong Kirschwasser does more than a warm heart.
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76:39speaker_7VOICE_ACTOR
And in summer, when all is hot and sultry, you can't think how cooling such a heart is.
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76:45speaker_7VOICE_ACTOR
And as before said, such a heart feels neither anxiety nor terror, neither foolish compassion nor other grief."
GBBS - Series 17 - Cake Week
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45:22KaylaHOST
Black Forest Gâteau, kind of.
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45:24LizHOST
Yeah, chocolate, cherry, Kirsch.
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45:26KaylaHOST
Chocolate, buttercream, Kirsch-soaked cherries, cherry jam.
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45:32KaylaHOST
They told her it was charming, but it had lots going on.
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45:35LizHOST
Which is kind of a self-portrait of Nikki, I feel like.
A Book and a Library with Brett Adams
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27:24Sother TeagueHOST
So I've got some fun and interesting stuff I'm excited to crack open.
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27:27Sother TeagueHOST
So come hang out with us, ask us anything, and see how honest I get after multiple glasses of Kirschwasser.
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27:33Greg BensonHOST
I would just point out also, Greg, or at least remind the regulars have the opportunity now to offer us questions to ask our upcoming guests.
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27:41Greg BensonHOST
And all that sort of happens in these monthly hangs.
AM Show Hr 1 | Joyce’s Warning & Talarico’s Beliefs
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5:26Michael BerryHOST
It's made with cherries and liqueur.
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5:29Michael BerryHOST
And I read that the liqueur that is usually used is called Kirschwasser, which I guess is German.
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5:38Michael BerryHOST
And it is flambéed, tableside, and it's served as a sauce over ice cream.
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5:47Michael BerryHOST
Vanilla ice cream.
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9:28RickAUDIENCE
I was going to comment.
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9:29RickAUDIENCE
I just started doing some canvassing for the Paxton campaign.
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9:32RickAUDIENCE
You mentioned Kirschwasser.
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9:33RickAUDIENCE
My mom cooks with that.
408: How Are Modern Whisky Makers Using Blending To Capture Emotions and Experiences?
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5:34Natalie MacLeanHOST
September 24th is National Cherries Jubilee Day.
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5:38Natalie MacLeanHOST
French chef Auguste Escoffier created it for Queen Victoria's Golden Jubilee in 1887, flambéing the cherries in Kirsch, the cherry brandy over vanilla ice cream.
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5:51Natalie MacLeanHOST
It's also National Horchata Day.
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5:53Natalie MacLeanHOST
Horchata began in ancient Egypt and traveled to Spain with the Moors as a tiger nut drink and became the rice-based cooler loved across Latin America.
Food & Wine Roulette - 3 Sheets ep 328
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22:44MariaHOST
And then a Kirsch...
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22:48MariaHOST
Hold on.
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22:50MariaHOST
Kirschwasser.
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22:54MariaHOST
It is cherry brandy buttercream, fondant, sugared almonds, and a cherry compote.
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23:01MariaHOST
These are pretty fairly priced too, I feel.
1 more episode mentions Kirsch.
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