Kessef Mishneh

And third of all, what's the, what's gonna be the other snif lehakel? It's only a snif 'cause it's not a great sad lehakel.

The Kesef Mishneh.

Which Kesef Mishneh? Siyag d'oraysa.

You're pouring it down the drain, in the garbage.

You're not gonna eat that, right? No one's ever gonna come to eat that.

Tiyufta means that he's wrong.

Why is he wrong? So the Kesef Mishneh has the Kashan, the side of the Rambam.

The Rambam quotes the Gemara, "Uves halashav tashevi bayamim hahem yiftach bedor ki shmo bedorot amim hakhamim" in every generation have the right to disagree with those who preceded them, even though those who preceded them were greater in learning.

And the Rambam and Tosefta, all the Rishonim quote, it's not just the Rambam.

Why does the Rambam have to give two comparisons? Why doesn't the Torah say tumas masah by tumas mes b'feiraish? Just like the Torah didn't say the issur of Arais of daughter and didn't say the issur of eating basar bachalav, it says a more stringent, a more inclusive issur, and me'meila we know the other one.

So what the Rambam just adds, so the Kesef Mishneh says, right, you might have said kal v'chomer, einu shem'ninadin, it might not be limit-- it might be limited, but the point the Rambam is adding is that this is a gilui milzah.

It's not just a kal v'chomer.

It's included.

The Torah says something even, something even more stringent.

So it's included in it.

That's what the Rambam, the Kesef Mishneh adds here.

"Uve-mes mashma de-gilui milzah ba'almahu d'me'achah shematamei b'magah u'be'ohel m'meila mashma shematamei b'masah." Meila mashma.

Now, there's two versions.

We're gonna follow the version of the Kesef Mishneh, which is not the way they wrote it in the ra- uh, here in the Chayei Olam.

Bottom line is, uh, uh, I changed my mind [Hebrew], and now [Hebrew].

The Kesef Mishneh says, [Hebrew].

You know, it, it, it's easier to understand it.

You know, it's even though you might have thought, you might have thought that since when it hit the water, you didn't do it directly, it's not as bad.

Related to this as well is what we've mentioned many times, and that's the other piece in Rabbeinu Yosef Engel, and that is...

Well, we'll start with the b-- we'll start with earlier, the Kesef Mishneh.

We mentioned this Kesef Mishneh on the first daf of this perek, but we didn't see it inside then, so I'll read it inside now.

And that is, the Kesef Mishneh says there is an affinity between the isur of bishul and the isur of achila when it comes to basar bechalav.

And it might even come out of this Gemara.

He might have seen this Gemara in the back of his mind and then said, "You know what? I'm gonna say the following," and that is that the Kesef Mishneh says bishul basar bechalav is an example of a seyag d'Oraisa.

Usually, we have a chazakah of a seyag at a derabanan level.

You can't do this because it's gonna lead you to an isur d'Oraisa.

And now the Gemara says something interesting.

[Hebrew] But if you-- And the way that the Kesef Mishneh explains this and the Rambam is that if you would first-- So if you have the-- So you cut meat with the-- You cut through meat with the knife, and we're saying that the assumption is that even if you wash the knife, there is still some fat from the meat that is on the knife, and if you then cut radish, we're saying that it'll-- the radish will absorb it.

But [lips smack] the [Hebrew] if you first cut through the turnip, which we're saying is mild, or for in, i- or, or for that matter, the squash.

If, if the first cut was through something mild, well, then that would have taken care of removing whatever fat was on the knife, right? So if you cut through that squash, let's say.

But, but-- Right.

Right.

So we're saying if-- So basically, the way the Kesef Mishneh wants to explain the Gemara is what's happening is that if you would take the, the, the, the knife that you used to cut meat, and even if you would wash it off, you would then go and cut radish with it.

The radish would absorb whatever fat and flavor, well, the, you know, the fats from, and interact with and absorb the fats from the knife.

[in foreign] Whether you're gonna cook it afterwards by itself or with other meat, [in foreign] and that's the minag Hashav.

And the Ran here discusses, the Kesef Mishneh discusses this Ran, why they quote that, you know, that's, um, it's asur even if you're going to cook it alone.

I thought only-- you only need the chalita if you're only gonna cook it with other chatifos.

But if you could eat it alone, you wouldn't need this.

So the, the, the Kesef Mishneh here discusses why exactly the Rambam and the Rif quote that minag that, uh, asur it, that asur it totally.

Okay, uh, fine.

But again, there's the mesorah, as we started off, the mesorah of the butchers, how they, how they, uh, kasher a bizman hazeh, but again, they go through an entire process.