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Kerry Tyack

Kerry Tyack

New Zealand food writer, author, and Lead Assessor of the Cuisine Good Food Guide & Awards; owner of Tyack Communications in Auckland.

Aug 21, 2026

14:23
You know, what makes a great toasty judge? What makes a great judge in general? What kind of skills or objectivity do you need to have?
14:31
So you know enough about my background to know that I've been working in this area for 40 years.
14:35
You kind of get a feel for who has the chutzpah to do the job.
14:41
Commitment is big.
14:43
You've got to be committed to the task.
14:45
You've got to be able to suspend expectations sometimes.
14:49
You've got to be able to be articulate in the way that you express your opinions.

21 MINS LATER

35:38
satisfying as a as a judge to see that in practice has that has that happened a number of times over the years

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