Forty percent of its members say they're operating at a loss or barely breaking even.
N
Nav NanwaCORRESPONDENT
3:26
Restaurants Canada CEO Kelly Higginson.
S
speaker_0ADVERTISER
3:29
They're pulling back on things like investments.
S
speaker_0ADVERTISER
3:31
They're pulling back on things like replacing equipment.
We value your privacy
We use cookies to understand how you use our platform and to improve your experience. Click “Accept All” to consent, or “Decline non-essential” to opt out of non-essential cookies. Read our Privacy Policy.