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Search complete. 22 mentions across 18 episodes found for "KU Leuven".

Sep 14, 2026

Gavin McDowellGUEST
3:09
The IRHT, which stands for the Institut de Recherche et d'Histoire des Textes.
Gavin McDowellGUEST
3:15
I was working on Targum/em there in conjunction with a, an ERC program, project, excuse me, at KU Leuven in Belgium.
Gavin McDowellGUEST
3:24
And I'm currently on a postdoc called Midrash.
Gavin McDowellGUEST
3:27
It's another ERC project.
Martijn GraatHOST
0:05
I'm Martijn Graat and this is Does Logistics Matter, a podcast about trends and innovations in supply chain and logistics.
Martijn GraatHOST
0:12
Answering yes to the question today are Bart de Muynck, industry expert and conference chair at Change, and Jan de Kimpe, supply chain professor at Leuven University and consultant at Logisol Pro.
Martijn GraatHOST
0:26
In this episode, we talk about the talent shortage and the evolution of the workforce.
Martijn GraatHOST
0:31
Automation in Warehousing, Sustainability and the Future of Supply Chains.
Nicholas CraneGUEST
4:04
So Mercator or Kramer, as his surname was when he was a boy, was able to go to one of the best universities in Europe, despite the fact his parents were dead and he had no money himself.
Nicholas CraneGUEST
4:16
So he matriculated at Leuven University and was given the best education he could get at the time.
Nicholas CraneGUEST
4:25
One of his companions in Castle College, the college he went to, was Vesalius, who became the world's first anatomist.
Nicholas CraneGUEST
4:34
He was mixing it with other big names, but at the time he was a complete nobody.
Sid BalbaGUEST
17:49
I became a yoga teacher.
Sid BalbaGUEST
17:51
I went to grad school in Belgium, studied at the University of Leuven and looked at pedagogy and how you can design learning environments where, you know, well-being is at the center.
Sid BalbaGUEST
18:00
What does that mean? And my research focused on mindfulness and education.
Sid BalbaGUEST
18:04
Why mindfulness is important.
Kris Van HeuckelomHOST
0:01
Thank you.
Kris Van HeuckelomHOST
0:16
You are listening to the podcast series of the Forum on Central and Eastern Europe of KU Leuven.
Kris Van HeuckelomHOST
0:21
In our 20-minute conversations we discuss the latest academic research on the region.
Kris Van HeuckelomHOST
0:27
I'm Chris van Heukeloom and in today's episode I have the privilege and the opportunity to talk to John Beecham or Beauchamp if we would like to stick to the French pronunciation.
Marlies Vanden BemptGUEST
1:15
I'm Marlies van den Bemt.
Marlies Vanden BemptGUEST
1:17
I'm a junior group leader at KU Leuven in Belgium.
Marlies Vanden BemptGUEST
1:20
And I study epigenetics in hematopoietic stem cells.
Marlies Vanden BemptGUEST
1:24
And I've been a member of the Young EHA committee since 2024.

Unknown podcast

Ep 174: UC San Diego researchers showed a cellular enzyme can read an eight-letter genetic code…

Sep 5 · 1 Mention

PatrickHOST
6:49
The work focuses on practical implementation rather than classroom metrics alone.
PatrickHOST
6:54
Teams at the University of Liège and KU Leuven used experimental petrology to recreate the planet's magma ocean crystallization and core formation.
PatrickHOST
7:04
Multiple studies published in Earth and Planetary Science Letters, Nature Communications, and Advances in Geochemistry and Cosmochemistry map how graphite crust and metallic core developed.
PatrickHOST
7:16
The work prepares context for BepiColombo mission data.
Don SchaffnerHOST
1:53
I wouldn't drink it unless it tasted good.
Don SchaffnerHOST
1:56
I mean, again, and you can see, well, I think we'll get into this, that there is an expert from KU Leuven who's going to offer an opinion on this.
Don SchaffnerHOST
2:04
But yeah, I mean, you know, it's sealed, so...
Don SchaffnerHOST
2:08
It's cold there, probably in the ocean, right? They said where they recovered it from, right? English Channel.
Don SchaffnerHOST
2:21
It might not taste good, but I think it's certainly worth giving it a shot.
Don SchaffnerHOST
2:25
Like I said, I would raise a glass if asked.
Ben ChapmanHOST
2:28
Yeah, so according to Kevin Verstreppen, who runs a lab at KU Leuven that studies yeast and fermentation, said that as long as the bottle managed to keep out the seawater, there's a chance that Guinness might still be sippable.
Ben ChapmanHOST
2:41
But, Don, Guinness brewed at the time might not have been quite as palatable as modern brews.
Alex MottrieGUEST
22:10
Now we have the metrics of different procedures.
Alex MottrieGUEST
22:14
And now, for the first time, we have, thanks to our collaboration with the University of Leuven, we have now the possibility to have, along with our training, we have the micro-credentialing.
Alex MottrieGUEST
22:29
So you have to know that the European Union came with recommendations in 2022 where micro-credentialing will be mandatory for some subspecialties, amongst others robotics, but also endovascular, endourology, etc.
Alex MottrieGUEST
22:49
And so I'm very thankful to Leuven that we were able to be the first in the world to have this.
Kaat van AckerGUEST
1:24
My name is Kaat van Acker.
Kaat van AckerGUEST
1:26
I'm a lecturer at the Department of Social Work at Odyssey University of Applied Sciences in Brussels and in the Department of Psychology at KU Leuven.
Kaat van AckerGUEST
1:35
I earned my PhD from KU Leuven in 2012 with a study on cultural models of diversity in Belgium.
Kaat van AckerGUEST
1:41
exploring different sets of shared beliefs, such as multiculturalism and assimilation, and how these beliefs shape everyday interactions and attitudes.
Kaat van AckerGUEST
1:50
Since then, my research has focused on various issues related to migration and diversity.

8 more episodes mention KU Leuven.

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