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Karen MacNeil

Karen MacNeil

American authorWikipedia

Search complete. 5 mentions across 4 episodes found for "Karen MacNeil".

Oct 15, 2026

Louisa RoseGUEST
46:43
So I think that's great.
Louisa RoseGUEST
46:44
I don't know whether you've ever talked about this or whether you know Karen MacNeil from-
Morgan McCauleyHOST
46:47
No
Louisa RoseGUEST
46:47
... uh, she, she lives in, in, in the Napa.
Peter YeungGUEST
12:39
We talk about, uh, McKinsey a little bit.
Peter YeungGUEST
12:41
I was a, took a sabbatical in the middle of my time there and studied wine with Karen MacNeil at the Culinary Institute of America.
Marvin John TowlerHOST
12:48
Mm-hmm.
Peter YeungGUEST
12:48
And that turned an interest into more of a passion to the point where, like, you know, now I'm, like, working in wine.

18 MINS LATER

Marvin John TowlerHOST
30:23
What is, um, when you were taking... 'Cause this also is like, you know, '07, '08, like there's no...
Marvin John TowlerHOST
30:31
There's very little online education happening.
Marvin John TowlerHOST
30:34
I mean, you had University of Phoenix, but like, like it was, you were going to classes, and Karen MacNeil was teaching the class.
Peter YeungGUEST
30:42
Yeah.
AndrewHOST
5:33
You know, you certainly do not have to have...
AndrewHOST
5:35
Like a couple, like a couple of people in the industry who I really admire, Raj Par, Karen MacNeil, they have no certifications whatsoever.
AndrewHOST
5:44
So to be a truly great wine professional, you certainly don't need to have that certification.
JakobHOST
5:48
Correct.
Natalie MacLeanHOST
2:39
John Boynton is the CEO of Arterra Wines Canada, the country's largest wine company.
Natalie MacLeanHOST
2:45
He, along with Wine Growers Canada, are championing Come Over October, a movement created by Karen MacNeil, author of The Wine Bible.
Natalie MacLeanHOST
2:54
It's now in its second year in Canada, and the theme is really simple: open your door, open a bottle, and reconnect with the people you love.
Natalie MacLeanHOST
3:02
So today we're talking about why connection has become so difficult, what the wine industry is facing, and how a bottle on the table still brings people together.

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