Kansas City–style barbecue

8th and Broadway.

And then you get that Kansas City barbecue smell.

Yeah.

You know, two of the great smells in the world.

I could have put it up here.

I do Kansas City is the barbecue capital of the world, PowerPoint, 50 slides, and really amounts to the history of barbecue.

And the godfather of Kansas City barbecue is Henry Perry.

And he started his – he's from Memphis.

First of all, We're the third largest beef producing state in the country, believe it or not.

I mean, KC Barbecue and Sam's Barbecue come from somewhere, okay? There's a reason we're a beef-focused barbecue state, right? It's beef.

We produced the third largest, we had the third largest beef herd in America.

We just undermine that.