Kamado
65
MENTIONS
11
EPISODES
8
PODCASTS
Search complete. 65 mentions across 11 episodes found for "Kamado".
Sep 15, 2026
Season 10 - Episode 1
T
37:47Tom ShanklinHOST
Um, gotta talk about what I've cooked recently.
T
37:50Tom ShanklinHOST
I did a large rolled sirloin from Field and Flour on the Kamado.
D
37:56David FlatmanHOST
Oh.
T
37:57Tom ShanklinHOST
And...
D
39:05David FlatmanHOST
Oh, mate, summer was off the, off the chisel for cooking.
D
39:10David FlatmanHOST
It was pretty much daily grilling, me and, uh, Groovy, down in Devon, and using...
D
39:15David FlatmanHOST
Down in Devon, I've got the little Kamado Joe Junior, I've got the-
T
39:19Tom ShanklinHOST
Yeah
New Jingles and Bye Bye Blue!
W
14:49William HansonHOST
I hate it when people c- say, "Come round for 3:00." You said we'll eat at 1:00.
W
14:56William HansonHOST
Because your Kamado was being a bit slow-
J
14:59Jonathan Vernon-SmithHOST
My...
J
14:59Jonathan Vernon-SmithHOST
I'm still working on the Kamado.
J
15:02Jonathan Vernon-SmithHOST
[laughs] Still trying to get to grips with it.
W
15:05William HansonHOST
We basically ended up eating-
J
15:14Jonathan Vernon-SmithHOST
By week-
W
15:14William HansonHOST
You also...
Maitland-Niles last minute screamer🚀
S
51:23speaker_0HOST
And before Tyreek Mitchell scored his first goal, he was threatening down that side.
S
51:29speaker_0HOST
And obviously, Kamado was making those runs as well.
S
51:31speaker_0HOST
They had an offside goal.
S
51:33speaker_0HOST
And I thought, right, this is going to be a game.
687 | Take That L
J
8:07Jim DalyHOST
So Sarge again, mixing things up a bit and trying things out.
J
8:11Jim DalyHOST
But I think for the most part, it kind of worked, didn't it? Kamado had a goal to slough, unlucky, but then Nketiah did poke one through for a tie-rich score in the first half.
J
8:19Jim DalyHOST
So what were your thoughts on that, on that sort of slight change of lineup from Sarge? And do you think it worked?
J
8:25Joe WalkerPANELIST
I welcome it because clearly he wants us to play a bit.
Manly Bracelets and Luxury Charcoal
J
3:25Jonathan Vernon-SmithHOST
...
J
3:25Jonathan Vernon-SmithHOST
I've gone Kamado.
W
3:26William HansonHOST
And how long does it take to cook a chicken burger?
J
3:28Jonathan Vernon-SmithHOST
Slow.
J
3:29Jonathan Vernon-SmithHOST
Slow.
W
3:29William HansonHOST
But-
J
3:30Jonathan Vernon-SmithHOST
I mean, a Kamado is, it's, it's a quality piece of kit.
W
3:34William HansonHOST
Mm.
The Most Useful BBQ Accessories (and the Ones That Collect Dust)
K
8:25Kenyatta RobinsonHOST
They help improve your fuel efficiency.
K
8:29Kenyatta RobinsonHOST
And these are best used with Kamados, gas grills when you're doing a gas grill cook for indirect cooking, and kettle grills.
K
8:45Kenyatta RobinsonHOST
another one this is one that i think is really practical gasket kits and door seals they help eliminate air leaks that cause temperature swings so they help improve overall fuel efficiency makes those adjustments that you're making to the temperature more meaningful, and they're best used in older offsets.
K
9:14Kenyatta RobinsonHOST
This is when you're going to need them.
K
9:15Kenyatta RobinsonHOST
You start seeing your gaskets wear down or start to peel away.
K
9:19Kenyatta RobinsonHOST
Best used in older offsets, Kamados with worn seals, and your budget smokers.
K
9:28Kenyatta RobinsonHOST
That's my friendly way of mentioning kind of like those cheap cheap offsets and cheaper smokers that you may have bought when you got really excited, you may find that you need to make some upgrades to the gasket.
K
9:45Kenyatta RobinsonHOST
And basically, the overall thought here is that you really can't control the heat if air is leaking everywhere.
Ep 147 Form, Function, & Fire: Emberhaus on the Ferrari of Outdoor Cooking
B
1:38Bobby BrennanGUEST
I'm the owner founder of a new grill brand called Ember House, which sells into the luxury residential and hospitality market.
B
1:46Bobby BrennanGUEST
I'm formerly one of the founders of Kamado Joe.
B
1:50Bobby BrennanGUEST
Founded Kamado Joe back in 2008 with my business partner, Kerry Coker.
B
1:55Bobby BrennanGUEST
And so I've been in the industry, albeit not selling to architects, designers, and builders, but selling grills to consumers for, you know, the best part of 16, 18 years.
M
2:06Mike FarleyHOST
How does one start a journey and do something like that? I mean, is your family big into cooking, or how did you actually start this process?
B
5:57Bobby BrennanGUEST
So he was no interest in going to Detroit.
M
5:59Mike FarleyHOST
No. [laughs] None whatsoever.
B
6:01Bobby BrennanGUEST
He, he turned the job down and- Probably burned a few bridges, and so we decided to start Kamado Joe together.
A-Level Nerves & Bestival Highlights
C
3:27Clare HamiltonHOST
A lovely time.
C
3:28Clare HamiltonHOST
And I managed to cook on my new Kamado, which is like a barbecue forward slash egg type thing.
C
3:35Clare HamiltonHOST
And you can slow cook in it.
S
3:36Sara CoxHOST
So it's one of those shaped like an egg with a lid on it.
BBQ Talk With Captain Ron: Stories, Tips, and Live Q&A
R
42:32RonGUEST
I don't worry about it because my egg's still burning at 250.
R
42:34RonGUEST
Once that you learn the process and learn how to control the vents and how to control the airflow, whatever you're cooking on, whether it's a Weber kettle, whether it's a big green egg, whether it's a Kamado Joe, whether it's whatever it is, an offset or a big trailer, reverse flow, once that you learn that process, then you're in, you know.
R
42:53RonGUEST
But by using these controllers and things, you're kind of robbing yourself, in my opinion, for me anyway, it would be robbing myself of learning that skill of how to properly do this.
K
43:03Kenyatta RobinsonHOST
Yeah, I couldn't agree more.
7 MINS LATER
K
49:38Kenyatta RobinsonHOST
So, OK, so, yeah, I, you know, I knew the connection with with Big Green Egg.
K
49:44Kenyatta RobinsonHOST
And like I said, most of the videos I saw you, you know, I think probably all of them that I saw you and you were kicking on the on the Big Green Egg.
K
49:53Kenyatta RobinsonHOST
So I have to ask, have you ever tried or would you try one of the competitors like Kamado Joe or Primo? First
R
50:08RonGUEST
grill that I bought after the, um, After that, Bullet Smoker was a Kamado Joe.
Proven Smoking Woods and the Right Time to Use Them
K
26:02Kenyatta RobinsonHOST
So if you have an offset smoker, uh, You're going to be cooking with splits or large chunks.
K
26:10Kenyatta RobinsonHOST
If you have a Kamado style grill or a gas grill, you can use chunks as well.
K
26:18Kenyatta RobinsonHOST
Kind of unique situations with gas or electric and gas.
K
26:24Kenyatta RobinsonHOST
I think it's more common to use wood chips.
12 MINS LATER
K
38:20Kenyatta RobinsonHOST
Again, the goal is that what we want is a thin, steady smoke.
K
38:27Kenyatta RobinsonHOST
If a split smolders, you want to add more airflow by opening the firebox door slightly.
K
38:39Kenyatta RobinsonHOST
Alright, let's talk about for Kamado grills.
K
38:42Kenyatta RobinsonHOST
So start with two to three chunks for low and slow, and then one to two for hot and fast.
1 more episode mentions Kamado.
Create an account to see the whole feed, search across every transcript, and follow the entities you care about.