Skip to main content
Kamado

Kamado

Search complete. 65 mentions across 11 episodes found for "Kamado".

Sep 15, 2026

Tom ShanklinHOST
37:47
Um, gotta talk about what I've cooked recently.
Tom ShanklinHOST
37:50
I did a large rolled sirloin from Field and Flour on the Kamado.
David FlatmanHOST
37:56
Oh.
Tom ShanklinHOST
37:57
And...
David FlatmanHOST
39:05
Oh, mate, summer was off the, off the chisel for cooking.
David FlatmanHOST
39:10
It was pretty much daily grilling, me and, uh, Groovy, down in Devon, and using...
David FlatmanHOST
39:15
Down in Devon, I've got the little Kamado Joe Junior, I've got the-
Tom ShanklinHOST
39:19
Yeah
William HansonHOST
14:49
I hate it when people c- say, "Come round for 3:00." You said we'll eat at 1:00.
William HansonHOST
14:56
Because your Kamado was being a bit slow-
Jonathan Vernon-SmithHOST
14:59
My...
Jonathan Vernon-SmithHOST
14:59
I'm still working on the Kamado.
Jonathan Vernon-SmithHOST
15:02
[laughs] Still trying to get to grips with it.
William HansonHOST
15:05
We basically ended up eating-
Jonathan Vernon-SmithHOST
15:14
By week-
William HansonHOST
15:14
You also...
speaker_0HOST
51:23
And before Tyreek Mitchell scored his first goal, he was threatening down that side.
speaker_0HOST
51:29
And obviously, Kamado was making those runs as well.
speaker_0HOST
51:31
They had an offside goal.
speaker_0HOST
51:33
And I thought, right, this is going to be a game.
Jim DalyHOST
8:07
So Sarge again, mixing things up a bit and trying things out.
Jim DalyHOST
8:11
But I think for the most part, it kind of worked, didn't it? Kamado had a goal to slough, unlucky, but then Nketiah did poke one through for a tie-rich score in the first half.
Jim DalyHOST
8:19
So what were your thoughts on that, on that sort of slight change of lineup from Sarge? And do you think it worked?
Joe WalkerPANELIST
8:25
I welcome it because clearly he wants us to play a bit.
Jonathan Vernon-SmithHOST
3:25
...
Jonathan Vernon-SmithHOST
3:25
I've gone Kamado.
William HansonHOST
3:26
And how long does it take to cook a chicken burger?
Jonathan Vernon-SmithHOST
3:28
Slow.
Jonathan Vernon-SmithHOST
3:29
Slow.
William HansonHOST
3:29
But-
Jonathan Vernon-SmithHOST
3:30
I mean, a Kamado is, it's, it's a quality piece of kit.
William HansonHOST
3:34
Mm.
Kenyatta RobinsonHOST
8:25
They help improve your fuel efficiency.
Kenyatta RobinsonHOST
8:29
And these are best used with Kamados, gas grills when you're doing a gas grill cook for indirect cooking, and kettle grills.
Kenyatta RobinsonHOST
8:45
another one this is one that i think is really practical gasket kits and door seals they help eliminate air leaks that cause temperature swings so they help improve overall fuel efficiency makes those adjustments that you're making to the temperature more meaningful, and they're best used in older offsets.
Kenyatta RobinsonHOST
9:14
This is when you're going to need them.
Kenyatta RobinsonHOST
9:15
You start seeing your gaskets wear down or start to peel away.
Kenyatta RobinsonHOST
9:19
Best used in older offsets, Kamados with worn seals, and your budget smokers.
Kenyatta RobinsonHOST
9:28
That's my friendly way of mentioning kind of like those cheap cheap offsets and cheaper smokers that you may have bought when you got really excited, you may find that you need to make some upgrades to the gasket.
Kenyatta RobinsonHOST
9:45
And basically, the overall thought here is that you really can't control the heat if air is leaking everywhere.
Bobby BrennanGUEST
1:38
I'm the owner founder of a new grill brand called Ember House, which sells into the luxury residential and hospitality market.
Bobby BrennanGUEST
1:46
I'm formerly one of the founders of Kamado Joe.
Bobby BrennanGUEST
1:50
Founded Kamado Joe back in 2008 with my business partner, Kerry Coker.
Bobby BrennanGUEST
1:55
And so I've been in the industry, albeit not selling to architects, designers, and builders, but selling grills to consumers for, you know, the best part of 16, 18 years.
Mike FarleyHOST
2:06
How does one start a journey and do something like that? I mean, is your family big into cooking, or how did you actually start this process?
Bobby BrennanGUEST
5:57
So he was no interest in going to Detroit.
Mike FarleyHOST
5:59
No. [laughs] None whatsoever.
Bobby BrennanGUEST
6:01
He, he turned the job down and- Probably burned a few bridges, and so we decided to start Kamado Joe together.
Clare HamiltonHOST
3:27
A lovely time.
Clare HamiltonHOST
3:28
And I managed to cook on my new Kamado, which is like a barbecue forward slash egg type thing.
Clare HamiltonHOST
3:35
And you can slow cook in it.
Sara CoxHOST
3:36
So it's one of those shaped like an egg with a lid on it.
RonGUEST
42:32
I don't worry about it because my egg's still burning at 250.
RonGUEST
42:34
Once that you learn the process and learn how to control the vents and how to control the airflow, whatever you're cooking on, whether it's a Weber kettle, whether it's a big green egg, whether it's a Kamado Joe, whether it's whatever it is, an offset or a big trailer, reverse flow, once that you learn that process, then you're in, you know.
RonGUEST
42:53
But by using these controllers and things, you're kind of robbing yourself, in my opinion, for me anyway, it would be robbing myself of learning that skill of how to properly do this.
Kenyatta RobinsonHOST
43:03
Yeah, I couldn't agree more.

7 MINS LATER

Kenyatta RobinsonHOST
49:38
So, OK, so, yeah, I, you know, I knew the connection with with Big Green Egg.
Kenyatta RobinsonHOST
49:44
And like I said, most of the videos I saw you, you know, I think probably all of them that I saw you and you were kicking on the on the Big Green Egg.
Kenyatta RobinsonHOST
49:53
So I have to ask, have you ever tried or would you try one of the competitors like Kamado Joe or Primo? First
RonGUEST
50:08
grill that I bought after the, um, After that, Bullet Smoker was a Kamado Joe.
Kenyatta RobinsonHOST
26:02
So if you have an offset smoker, uh, You're going to be cooking with splits or large chunks.
Kenyatta RobinsonHOST
26:10
If you have a Kamado style grill or a gas grill, you can use chunks as well.
Kenyatta RobinsonHOST
26:18
Kind of unique situations with gas or electric and gas.
Kenyatta RobinsonHOST
26:24
I think it's more common to use wood chips.

12 MINS LATER

Kenyatta RobinsonHOST
38:20
Again, the goal is that what we want is a thin, steady smoke.
Kenyatta RobinsonHOST
38:27
If a split smolders, you want to add more airflow by opening the firebox door slightly.
Kenyatta RobinsonHOST
38:39
Alright, let's talk about for Kamado grills.
Kenyatta RobinsonHOST
38:42
So start with two to three chunks for low and slow, and then one to two for hot and fast.

1 more episode mentions Kamado.

Create an account to see the whole feed, search across every transcript, and follow the entities you care about.

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click “Accept All” to consent, or “Decline non-essential” to opt out of non-essential cookies. Read our Privacy Policy.