Kalamata olive

As far as a, a seasoning for mince goes, chuck that in.

And then I, um, add, uh, what is it, kidney beans, black beans, um, rice, some Kalamata olives.

And, um, now, now we've got a dish that you can have, um, you know, reheated or on the night.

And if you wanna be naughty, put it in a burrito-

So obviously your olive oil cultivars has got a more higher percentage of oil content as where with your table olives, it's got a less percentage of oil content.

But I think when it comes to table olives also, I mean, we all know Kalamata, Mission olives, that is very good in table olives.

And where with the oil olives, more producers are also looking at more climatic resistant cultivars to produce very top quality olive oils.

Okay.

Like, just don't order the salad.

Just like, I'm having this whole inner dialogue where my mouth is salivating at the word Kalamata olives.

And I'm like, do not order this.

So then the server comes and that's, I open my mouth and that spills out.

any

of those olives, the Kalamata olives?

Yeah, she has.

Those are pretty good.