Kakheti

You're talking about these beautiful, fresh, vibrant whites.

But really, if we were coming for our very first time, we should go to Kakheti, right? Which is the eastern side.

This is more of the continental climate.

And this is the... heartland of Georgian grapes and wine growing,

And finally, uh, those, uh, American investors, they, uh, uh, left the company.

And, uh, as for a young, uh, energized, uh, uh, you know, guy who was, uh, a daily basis, uh, uh, you know, traveling from Tbilisi to Kakheti area, uh, it's almost 80 kilometers every day.

So, uh, for me it became, uh, non-interesting to, to, to coming.

Uh, I was, uh, starting my day about, uh, 6:30 AM-

Which is-

I want to ask you a bit more about the grapes in a second.

Um, and the most famous region in the East is probably Kakheti, isn't it?

Kakheti, yes.

[clears throat]Kindzmarauli.

[laughs] It's K-I-N-D-Z-M-A-R-A-U-L-I, and it's from the Kakheti region, 12% alcohol, product of the country of Georgia.

And what makes it so fascinating, I never knew this.

You know, when people think of wine, they think of Italy or France or whatever, but-