Natural? Blimey, milk, normal, milk then, milk, normal milk.

So whole milk or the milk fat is actually the most complex of all natural fat.

It contains 400 different fatty acids and it's not well known what each of them are doing and it's very difficult to study them in isolation.

So what we do is that we try to match the overall fatty acid profile, and it's the same thing that is done with the infant formula.

They also work with blends of palm and coconut oil.

And then roughly, if you want to balance the overall ratio for the medium chain and the long chain and also other sorts of fatty acid, we need 35% coconut oil, not less, and 65% palm.

And that allows us to have a balanced profile that will have an excellent digestibility if the fat is properly incorporated in the powder.

What are some of these effects of feeding too much lactose long term? And maybe if you were feeding the fats long term instead, what are the benefits that these may bring?