
John Moriarty
Irish writer and philosopherWikipedia
8
MENTIONS
3
EPISODES
3
PODCASTS
Search complete. 8 mentions across 3 episodes found for "John Moriarty".
Aug 31, 2026
Rerun - Elizabeth Costello by J.M. Coetzee
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9:01Andy MillerHOST
John, what have you been reading this
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9:03John MitchinsonHOST
week? Okay, I've been reading a remarkable book called A Hut at the Edge of the Village by John Moriarty.
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9:10John MitchinsonHOST
It's a collection of the writings of the Irish philosopher, mythographer, theologian, John Moriarty, of whom I knew... nothing until very recently.
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9:22John MitchinsonHOST
I'm working with a writer called Martin Shaw, who is the editor of this collection of John Moriarty's writings, and he commended it to me, and I read it, and it's, I have to say, exactly up my street.
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9:35John MitchinsonHOST
The book, What Do You Need to Know About John Moriarty? He, as Paul Durkan says on the back, he is the most outstanding philosopher-theologian since Bishop Berkeley, Ireland's most outstanding philosopher-theologian since Bishop Berkeley in the 18th century.
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9:51John MitchinsonHOST
If you are interested in... how autobiography, folklore, myth, and theology can be woven into incredibly powerful, suggestive, complex texts.
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10:04John MitchinsonHOST
I would suggest that some time spent in John Moriarty's company is well...
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10:10John MitchinsonHOST
He's kind of like...
Full Moon Practice — Express Yourself
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12:52Michelle McEwenHOST
Behold it.
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12:55Michelle McEwenHOST
Irish writer and mystic John Moriarty calls this silver branch perception, a way of beholding the world that recognises the physical and spirit worlds as a seamless continuum.
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13:13Michelle McEwenHOST
This full moon, turn that way of seeing towards yourself.
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13:18Michelle McEwenHOST
Behold what you know without letting fear diminish it.
Hungry Grass (Féar Gortach)
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10:53Cathal BergenHOST
I think that shows that,
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10:55Luke ConroyHOST
I think John Moriarty, if he was alive, would feel the same way about this.
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10:58Luke ConroyHOST
Like, why is it that we're more accustomed to beans swimming in a sauce of tomato than we are seeing a bean
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11:05Cathal BergenHOST
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