John Dory
FoodWikipedia
13
MENTIONS
8
EPISODES
7
PODCASTS
Search complete. 13 mentions across 8 episodes found for "John Dory".
Nov 2, 2026
Darren ShieldsGUEST
But predominantly, like I dived Mare Island yesterday, dived some really cool weed edges.
Darren ShieldsGUEST
I would have shot John Dory there until the cows come home in the old days, no problem.
Darren ShieldsGUEST
I never saw anything there yesterday, nothing.
Darren ShieldsGUEST
No Cherokee, no John Dory.
Darren ShieldsGUEST
And, you know, you've got these commercial guys saying, oh, you guys don't know what you're talking about.
Darren ShieldsGUEST
The Cherokee fishery is the best it's ever been.
Chad TownsendHOST
He terrorized me, actually.
Chad TownsendHOST
Did he? Yeah, just a quick John Dory.
Chad TownsendHOST
I had signed with the Sharks to come back from the Warriors.
Chad TownsendHOST
Yep.
Jean-Georges VongerichtenGUEST
Deglaze the pan.
Jean-Georges VongerichtenGUEST
He was cooking, for example, a, a piece of turbot, John Dory, on a ... take it off the pan, keep it medium rare.
Jean-Georges VongerichtenGUEST
Pan juices with white wine.
Jean-Georges VongerichtenGUEST
A little, you know, herbs on the end.
30 MINS LATER
Freddy ClodeHOST
Yeah, true.
Freddy ClodeHOST
[laughs]
Jean-Georges VongerichtenGUEST
If you look at the food groups, you have the fish, uh, turbot, john dory, uh, brill, da, da, da.
Jean-Georges VongerichtenGUEST
And then you have the, the shellfish is crab, shrimp, lobster, whatever it is.
Nick HoyleHOST
every so often.
Nick HoyleHOST
I need to jump on the water and just, yeah, like even the other week we did 60 miles and I caught one John Dory.
Nick HoyleHOST
It was not about.
Aaron StylesGUEST
Yeah, and going back to your roots, especially these days if you do have a brand with social media or you feel like you need to be catching something, going back to the roots of it, it's your time, that's why you originally were there.
Venetia QuickHOST
Wow.
Neven MaguireGUEST
John Dory, lobster, dessert.
Neven MaguireGUEST
So I'd do two courses, and it was just behind the Ritz Hotel in Piccadilly.
Neven MaguireGUEST
And I just remember, um, just the support they give me, and the encouragement.
Malcolm DuncanGUEST
I am not very good at identifying different kinds of fish.
Malcolm DuncanGUEST
I'm quite good at telling you a sea bass from a trout, a smoked haddock from a non-smoked haddock, Or a John Dory or a place from a monk fish.
Malcolm DuncanGUEST
But beyond those really obvious things, I'm not so good.
Malcolm DuncanGUEST
A bit like mushrooms.
David LeeGUEST
20 years ago, you tell Singaporeans about monkfish, no idea.
David LeeGUEST
Tell them John Dory, no idea.
David LeeGUEST
Today, they're well-heeled.
David LeeGUEST
come in they know
LouisGUEST
Do you know what the most ali- Do you know the best tasting fish? My favorite fish looks like the wa- uh, alien.
LouisGUEST
It's called John Dory.
LouisGUEST
Yeah.
LouisGUEST
It's the...
LouisGUEST
Ta- tap it in.
Tego SigelHOST
Little Johnny Dory from Tiddler.
LouisGUEST
John Dory.
LouisGUEST
[exhales] Go ahead.