Jess Pryles
Australian chefWikipedia
22
MENTIONS
11
EPISODES
5
PODCASTS
Search complete. 22 mentions across 11 episodes found for "Jess Pryles".
Oct 22, 2026
Al FrugoniGUEST
I have a lot of friends, very close friends that are coming, too, that I really enjoy hanging out with everybody.
Al FrugoniGUEST
I would say Jess Pryles.
Al FrugoniGUEST
She's coming on Saturday.
Al FrugoniGUEST
She's going to be very busy, but I always love to see Heath.
Jake PalmerHOST
Oh, that's fantastic.
Stunt MonkeyHOST
The most recent show they had on there on the Food Network, Pitmasters, we had Jess Pryles on last week, and earlier this summer we had, uh, uh, Hey Grill, Hey, Suzy on.
Stunt MonkeyHOST
And both those-
Thyron MathewsGUEST
Oh
Greg RempeHOST
50% of you are wrong, [buzzer] and it's those of you who think that gas grills are for losers, but we'll get into that here in a little bit.
Greg RempeHOST
Results of the poll question from last week, and boy, I was taking it through email all week, probably much to the delight of one Jess Pryles.
Greg RempeHOST
Last week's poll question, Dr. Feelgood is a better song than Kickstart My Heart, both Mötley Crüe songs.
Greg RempeHOST
And, uh, for, uh, 55% of you said indeed [buzzer] it is not a better song than Kickstart My Heart.
Jake PalmerHOST
You may have seen them.
Jake PalmerHOST
They're cleverly named black and red and so on.
Jake PalmerHOST
So it's easy to find.
Jake PalmerHOST
We'll do that when the barbecue show continues after this.
Adam YeeHOST
Welcome to the My Food Job Rocks podcast, a podcast where I interview experts in the food industry and learn about their career paths while gaining some interesting insights that might help you in your career.
Adam YeeHOST
I'm your host and food scientist, Adam Yee, and today I'm interviewing Jess Pryles, an Australian-born, Austin-based live-fire cook, author, and TV personality.
Adam YeeHOST
She is the creator of the Hardcore Carnivore brand, author of Prime Cuts, and host of Hardcore Carnivore and Feasts by Fire, and a judge on Food Network's Pitmasters.
Adam YeeHOST
Man, that's so cool.
Adam YeeHOST
She is a social media star, and her content's really cool.
Adam YeeHOST
[upbeat music]
Jess PrylesGUEST
Hey, I'm Jess Pryles.
Jess PrylesGUEST
I'm the founder of Hardcore Carnivore.
Greg RempeHOST
Susie Bullock and Todd Bullock I have met in person.
Greg RempeHOST
Jess Pryles by happenstance, but it still counts.
Greg RempeHOST
But still counts? I have not.
Greg RempeHOST
met david gafford i have met meathead many many many times uh i've never met mr j cigar authority expert never met him in person uh mike lang yes many many times yeah i would say by and large the recurring stable of guests maybe we keep
Greg RempeHOST
A YouTube poll question of the week sounds like this.
Greg RempeHOST
Spawned from last week's Betwixt the Two with Jess Pryles.
Greg RempeHOST
Do you feel ...
Greg RempeHOST
Sorry, Dr. Feelgood is a better song than Kickstart My Heart? And currently 60% [bell ringing] of you are saying, yes, it is.
Greg RempeHOST
And of course, the answer is, yes, it is.
Greg RempeHOST
Although Jess Pryles and 40% of you are disagreeing with that.
Greg RempeHOST
Results from the poll question of last week.
Greg RempeHOST
Would you rather save 100 strangers or one loved one? And currently 87% of you, well, not currently, but 87% of you said you would love to [bell ringing] save one loved one.
Lucio VazquezHOST
After moving to Austin from Australia over 15 years ago, one cook fell in love with that tradition.
Lucio VazquezHOST
In an upcoming book, barbecue expert Jess Pryles provides what she calls a meat encyclopedia.
Lucio VazquezHOST
She joins us now.
Lucio VazquezHOST
Jess, welcome to The Standard.
7 MINS LATER
Jess PrylesGUEST
And at the end of the day, all the meat science aside, there's a hundred delicious recipes in there.
Jess PrylesGUEST
[laughs] Like, like, it's still a cookbook at the end of the day.
Lucio VazquezHOST
Jess Pryles is a meat cooking expert based in Austin.
Lucio VazquezHOST
She's the author of the upcoming book, Prime Cuts.
Adam BerkelmansHOST
And there's
Hank ShawGUEST
other people in the field doing really great work, like Jess Pryles has done some pretty amazing meat science work.
Hank ShawGUEST
Yeah.
Hank ShawGUEST
And so she and I talked a lot and she blew up the book and she's like, I can't do the Australian accent, but she's like, yeah, yeah, no, you know, it's just like, it's just not worth it when you don't have any internal fat.
John SolbergNARRATOR
Bomb City, USA.
Greg RempeHOST
Hey, still to come on this show this evening, Jess Pryles from Hardcore Carnivore and her namesake website.
Greg RempeHOST
Those can be hardcorecarnivore.com and jesspryles.com, respectively.
Greg RempeHOST
We say good evening to those of you watching tonight through one of our video streaming platforms.
15 MINS LATER
Greg RempeHOST
Gang, I'm joined in the second hour by the CEO of the Hardcore Carnivore brand of products, continuing to teach you meat science and bust associated myths.
Greg RempeHOST
A vast and growing archive of recipes at her namesake website, JessPryles.com. And after some additional appearance logisticalizing, making her third quarterly appearance here in the year 20 of 26, have I ever mentioned that she is an inaugural Barbecue Central Show's guest Hall of Fame member from that original class all the way back in 2018? Let's welcome her back.
Greg RempeHOST
It is Jess Pryles.
Greg RempeHOST
Hey, Jess.
1 more episode mentions Jess Pryles.
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