Jersey cattle

Let's eat clean.

And then we started with a single Jersey cow.

She said that I want to get a milk cow.

We're just going to get one.

And we're like, okay, that's fine.

We'll eat it if nothing else.

So we get this cow and she gives birth and she gives birth to a beautiful heifer, Hereford Jersey mix.

Ooh.

This pleasant vision was shattered by a most unpleasant interruption.

A demure little Jersey cow came scuttling down the lane, and five seconds later Mr. Harrison arrived, if arrived be not too mild a term to describe the manner of his eruption into the yard.

He bounced over the fence without waiting to open the gate and angrily confronted astonished Anne, who had risen to her feet and stood looking at him in some bewilderment.

Mr. Harrison was their new right-hand neighbor, and she had never met him before, although she had seen him once or twice.

She had been practicing it considerably of late to have it in good working order when school began, but it had no apparent effect on the irate J.A. Harrison.

Trouble, is it? Bless my soul, trouble enough, I should think.

Trouble is, miss, that I found that Jersey cow of your aunt's in my oats again not half an hour ago.

The third time, mark you.

Em, y bueno, ahí cambia todo, ¿no? Eso creo que es interesante también.

José, una, una pregunta que la, la gente va, va a esperar, va, va a querer escuchar de, de ellos es si ustedes tienen, para Oriel y Judinei, ¿tienen alguna preferencia con respecto a la genética de las vacas? O sea, les gusta más la Jersey, la Girolando o qué les gusta.

O Brasil, o Brasil passou por uma, por uma transformação, é, no sistema de produção, Gonzalo, uma transformação muito forte, principalmente aqui na minha região, né? Pegar aí, é, do, do, do sul do Brasil, né? Paraná, Santa Catarina e Rio Grande do Sul.

Passou por uma transformação muito grande nos últimos dez anos, né? Muita gente investiu em confinamentos, cristal, compost, e isso trouxe um pouco mais da produção, é, de leite com vacas holandesas, né? E agora de uns, de uns dois anos para cá, é, diminuiu muito o investimento em, em sistemas confinados, né? Deu meio que uma, uma parada.

Ah, mirá.

Né? É, então aqui na minha região eu acredito que a gente deva ter atualmente em torno de...

Judinei, pode me ajudar? Depende, em torno de vinte e cinco por cento Jersey, trinta por cento no máximo Jersey, em torno de sessenta por cento, é, holandês e o restante aí Jerseyolando ou Kiwi Cross, que tá entrando muito forte.

Mais ou menos isso, Judinei?

In fact, burrata is messy.

I'll never forget, I went to this really she-she new fusion restaurant in Montclair, New Jersey, not saying names.

However, I ordered this gold leaf burrata dish and and paid extra for it and it was good however they didn't even have something to like sop up the burrata with so we have this like wet cold cheese soupy mess and nothing other than a ramen spoon to eat it with and that right there my friends is not how burrata should be served So with that, let's get into what cheeses can replace burrata on your end of summer cheese board.

The first cheese I would love to bring to attention is a cheese that probably gets overlooked a bit.

I think most people don't realize that it's such a big category of cheese with such a variety of styles within it.

Ours is roasty, toasty, and beefy, brothy with a rich, dense paste.

It was originally inspired by a Stilton recipe, but we really adapted it to this Jersey herd of cows we work with, and that breed with its rich butterfat has really led Bluebell into its current iteration.

End quote.

where they gave people either A1 milk or A2 milk.

So A2 milk naturally comes from cows that produce A2 milk, including Jersey cows.

But it's also found more abundant in things like sheep and goats.

And what they found was that these, again, they took people who had diagnosed lactose intolerance.

So actually, it wasn't the lactose causing the symptoms for them.

It was the A1 beta casein protein.

So if you want to give it a go yourself or see if you can tolerate, you could try A2 milk, Jersey cow milk.

You could try cheese made from sheep's, goat's milk, you know, halloumi, feta, manchego.

Oh boy.

Probably the most common thread would be grass-fed Jersey cattle.

That's kind of what I got started in back in the, you know, when I was a kid.

And that's kind of what carried through as I grew older.

There was grass fed organic jerseys and yeah, that's, I would say that's kind of what's carried me through.

And what, you know, most people I think listening who don't know a whole lot about ag or dairy might say, well, a dairy cow is a dairy cow is a dairy cow.

You're saying Jersey, what's the significance of Jersey?

Well, they're just a specific breed of dairy cow.

And right after this is when Otis is like...

He just leaves the ferret in charge because he's going to go party with the Jersey cows.

Oh, yeah.

The stuff is good.

The Jersey cows are really

good.

And they go to beat up a horrific-looking child who was cow tipping.

it? Tell us all about it.

Ah.

So it's, it's a jer- it's an all Jersey dairy.

No.

So they're smaller.

Yeah.

So when you're trying to go in, so there are two sweaty men, faces six inches apart, grunting, ugh, ugh, trying to get in these buttholes.

Trying to get in these little Jersey, little Jersey-

Jerseys