Jeremy Charles

And it was to, to be able to keep one once in a while, which is really, really weird.

But I, I'm just back from Nunavik with, uh, a famous chef called Jeremy Charles, and that's what we are addressing.

He comes from Newfoundland, and he's been feeding people from what he finds on the land because there is still abundance in moose and in certain fish from the ocean.

And up in Nunavik, it's still very abundant.