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Jeffrey Saad

Jeffrey Saad

American chef and author

Aug 3, 2026

8:12
How do you know when to jump?
8:13
I think when you jump is when you no longer wake up and love your life.
8:17
Because you know what? The restaurant, I loved it so much.
8:20
If I made a fourth of what I make now, I probably would have stuck with it.
8:23
Because the joy factor was worth it, right? It's all about, you know, Ikigai is one of my tattoos.
8:30
In my whole life, it's like, I know I've done great things.
8:32
I've never had a regret.

43 MINS LATER

51:19
Steve Schell and I, as you know,

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