Jed W Fahey

And it's available to you through cruciferous vegetables.

But then, you know, when they looked at Dr. Jed Fahey from Johns Hopkins was researching, it was well known that cruciferous vegetables were healthy, that they had isothiocyanates and glucosinolates, and it turned out broccoli had the most.

And then they were looking at what variety of broccoli had it.

And then they came to the conclusion that it wasn't the variety of broccoli.

So it can slow the proliferation of cancer cells in a lab and in animal studies.

So, you know, this is still early work, but directionally, you know, it supports normal cells and it stresses, you know, and kills off abnormal cells.

So the clinical and transitional work by Dr. Jed Fahey, who is a close friend, and I've collaborated on peer-reviewed white paper with increased detox of airborne carcinogens, improvements in biomarkers of oxidative stress, epigenetic changes linked to cancer protection and potential benefits in prostate, breast, colon, cancer risk markers.

So this has been mechanically validated and human tested.