Jane Anson

[upbeat jazz music] Welcome to The Wine Conversation.

I'm Sarah Kemp, and today I'm with Jane Anson, and we're going to be talking about one of the hottest topics, the Michelin Guide wine ratings.

So, hello, Jane.

Hi, Sarah.

Mm

... and Bordeaux expert Jane Anson.

Yeah.

Um, we've recommended some great value wines.

... little quiz.

Uh, we also, which you would expect, we spoke to Bordeaux expert Jane Anson and-

Mm

...

Anyway, here's to the white wines of Bordeaux.

Mm.

Thanks to the CIVB and also to Jane Anson, Laure de Lambert Compèreaux, and Olivier Cazenave.

Yeah.

Mm

... expert extraordinaire, uh, Jane Anson, on everything from reassessing terroir in Bordeaux to goats.

Goats.

Goats.

Please

... tell your mates.

Uh, thanks to Jane Anson and Yann Todeschini, also to the Bordeaux Wine Council, and of course, huge thanks to you for listening.

[upbeat music] Until next time, cheers.