James Tanner

So, you know, ran my first locally owned restaurant when I was... kind of 19, verging 20.

I wrote my first wine list with the help of James Tanner, who, you know, if you're going to have someone to help you do it, he's a good man to have in your corner when you're a skinny little 20-year-old that just about knows the difference between a Shiraz and a Sauvignon Blanc.

And then

from there, it was more