Imelda Garcia
20
MENTIONS
10
EPISODES
3
PODCASTS
Search complete. 20 mentions across 10 episodes found for "Imelda Garcia".
Oct 16, 2026
Sarah BlazkowiczGUEST
inspiration these days, I think.
Julie FiskeHOST
Today, I'm joined by restaurant critic Sarah Blazkowicz and food writer Imelda Garcia.
Julie FiskeHOST
And ladies, it's time to talk Michelin.
Julie FiskeHOST
Oh, yep.
Sarah BlaskovichPANELIST
I need some inspiration these days, I think.
Julie FiskHOST
Today I'm joined by restaurant critic Sarah Blaskovich and food writer Imelda Garcia.
Julie FiskHOST
And ladies, it's time to talk Michelin.
Imelda GarciaPANELIST
Oh, yep.
Julie FiskHOST
And we'd love to hear from you, so email us at eatdrink at DallasNews.com with any thoughts or suggestions.
Julie FiskHOST
I'm joined now by restaurant critic Sarah Blazkowicz and food writer Imelda Garcia.
Julie FiskHOST
And by the time this episode airs, we will have a full list of restaurants that received Michelin attention at DallasNews.com slash Michelin.
Julie FiskHOST
You can also look there for Sarah's analysis on whether Michelin got it right and which restaurants got snubbed.
Imelda GarciaPANELIST
And this is why a lot of people are in, I don't know, in conversations saying, does this list really matters? And they don't know us.
Imelda GarciaPANELIST
They don't know our town.
Sarah BlaskovichPANELIST
Yeah, it's a great point, Imelda.
Sarah BlaskovichPANELIST
And I do think that Michelin's picks really matter because this is the biggest, baddest group of restaurant critics in the world.
Julie FiskHOST
Hi, it's Julie again, and time for today's Debrief Extra.
Julie FiskHOST
The weather in North Texas has cooled ever so slightly, so restaurant critic Sarah Blazkowicz and food writer Imelda Garcia are excited to hit their favorite fall food festivals.
Sarah BlaskovichGUEST
The first one coming up is October 9th through 11th, so right now it's called Chef Festival.
Sarah BlaskovichGUEST
We're spelling that S-H-E-F. Oh, why? Because it is co-hosted by Tiffany Derry, MasterChef judge, and a lady chef who looks like she-chef.
Julie FiskHOST
And we'd love to hear from you, so email us at eatdrink@dallasnews.com with any thoughts or suggestions.
Julie FiskHOST
I'm joined now by restaurant critic Sarah Blaskovich and food writer Imelda Garcia, and by the time this episode airs, we will have a full list of restaurants that received Michelin attention at DallasNews.com/michelin.
Julie FiskHOST
You can also look there for Sarah's analysis on whether Michelin got it right, and which restaurants got snubbed.
Julie FiskHOST
So Sarah, if it was up to you, what restaurants would be getting Michelin recognition?
Julie FiskHOST
Hi, it's Julie again, and time for today's Debrief Extra.
Julie FiskHOST
The weather in North Texas has cooled ever so slightly, so restaurant critic Sarah Blaskovich and food writer Imelda Garcia are excited to hit their favorite fall food festivals.
Sarah BlaskovichPANELIST
The first one coming up is October 9th through 11th, so right now.
Sarah BlaskovichPANELIST
It's called Chef Festival.
Julie FiskHOST
Also, we'd love to hear from you, so email us at eatdrink at dallasnews.com with any thoughts or suggestions.
Julie FiskHOST
I'm joined now by restaurant critic Sarah Blazkowicz and food writer Imelda Garcia, who caravaned to the fair on opening day to try all of the food options you were most interested in.
Julie FiskHOST
But before we get into that, Sarah, it looks like you've been at the fair nonstop since that moment.
Julie FiskHOST
Hi.
Julie FiskHOST
Also, we'd love to hear from you, so email us at eatdrink@dallasnews.com with any thoughts or suggestions.
Julie FiskHOST
I'm joined now by restaurant critic Sarah Blaskovich and food writer Imelda Garcia, who caravanned to the fair on opening day to try all of the food options you were most interested in.
Julie FiskHOST
But before we get into that, Sarah, it looks like you've been at the fair nonstop since that moment.
Sarah BlaskovichPANELIST
[laughs]
Julie FiskHOST
So please email us at eatdrink at dallasnews.com if you have any thoughts or suggestions.
Julie FiskHOST
Today, I'm joined by food writers Sarah Blazkowicz, Imelda Garcia, and Zacario Washington.
Julie FiskHOST
And honestly, the newsroom has been buzzing about a very important reveal that has just happened.
Julie FiskHOST
And it involves our own Sarah Blazkowicz.
10 MINS LATER
Sarah BlazkowiczGUEST
Yeah, that's right.
Sarah BlazkowiczGUEST
That's right.
Sarah BlazkowiczGUEST
Okay, Imelda.
Sarah BlazkowiczGUEST
What's yours? Because I think, well, let me ask.
Julie FiskHOST
And we'd love to hear from you, so please email us at eatdrink@dallasnews.com if you have any thoughts or suggestions.
Julie FiskHOST
Today, I'm joined by food writers Sarah Blaskovich, Imelda Garcia, and Zachario Washington.
Julie FiskHOST
And honestly, the newsroom has been buzzing about a very important reveal that has just happened, and, uh, it involves our own Sarah Blaskovich.
Julie FiskHOST
We're so excited.