Idli

Uh, then, like, steamed dishes are also a thing that we've considered.

Idli is a pretty big one that my dad likes.

[laughs]

Yeah.

Idlis.

Those, those idlis, kind of a big thing that we do.

My mom really likes dosa, but we don't have, like, a griddle.

New restaurants spring up across the country as consumers, prospering from India's economic reforms, enjoy higher disposable wealth and increased leisure time.

He turned that Idli Dosa restaurant into a success story.

India had liberalized.

There were more opportunities.

I have heard from only one other wealth manager in coffee and investing.

He made a living out of an Idli and Dosa stall in Malad, North Bombay.

But this story is in a class of its own.

You have a very interesting hobby in your personal life.

What are we eating?

We are learning how to order idli in Telugu.

Idli, those soft, steamed rice cakes.

Yes, please.

Exactly.

Perfect.

Naaku means to me.

Idli is the food.

that is famous in tamil nadu that's a sweet actually yeah if you come to kerala i think it's available in kerala also if you come to kerala and tamil nadu you should definitely try it that's the actual How do you say? Now we have lots of international sweets and all those stuff, but the actual Tamil Nadu sweet is Adhirasam because it originated in here.

But I think in the South, like Idli, Dosa, something like that.

Yeah, that is different.

Different items.

Yeah.

Idli, Dosa.

Yeah.

But we all are also fascinated to eat that kind of food like Idli, Dosa.