Ice cream cone

Close.

National ice cream cone day.

Boom.

Safari animal with a big horn.

Yeah.

Yeah, we get a lot of comments about the waffle cones.

And I think it's sort of because...

When we started, we started with like a very, what's the best way of putting it? Like a very sort of like homespun waffle cone recipe that has like quite a bit of like real butter in it and a fair amount of like flavoring ingredients and things like that, that I think, you know, like a lot of ice cream shops, if they start to, you know, if there's capacity starts to increase and, you know, they sort of like They kind of wind up having to rely on either like making a waffle cone mix that's like has a lot less fat and sugar in it.

And when that happens, it gets sticky.

And so we have to send our waffle irons away.

Each one probably gets cleaned every... six weeks six to eight weeks in the summer and we have to have them like dry ice blasted to remove like the layer of carbon that builds up over time on them and so so i agree the waffle cones are good and you know we also have kept the recipe the same at at you know a higher expense than most shops probably incur for producing that product but i don't know it feels worth it to us

I'm glad you said dry ice bath.

This may be the start of fall, but the lingering summer weather may have us reaching for a sweet treat.

It is National Ice Cream Cone Day.

French cookbooks began mentioning a waffle cone back in the early 1800s, with it being called little waffles.

The cones were later debuting at, uh, the World's Fair in St. Louis in 1904, before a machine that made the sweet ice cream containers was sold to Nabisco in 1928.

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Today is National Ice Cream Cone

Day.

I love an ice cream cone.

You do? Mm-hmm.

It feels old-timey.

So I'm constantly having to lick the edge there.

We'll have an

Maybe you got the day wrong on this one.

On this date in 1903, a patent was granted to Italian immigrant Italo Marcioni for the ice cream cone.

All right.

That's...

All right, I'm moving away from the bummer news.

That's a pretty good one.

The ice cream cone...

Top tier chef's kiss invention.

And so, but you will definitely have appreciation for this day.

National Ice Cream Cone Day.

Uh-huh.

Uh-huh.

I don't know.

But I remember her switching over the box of those two colored ones and they came in green, red and plain.

And there was something about a green or red ice cream cone that Meemaw made.

That it tasted better.