
Hyperpalatable food
8
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3
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3
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Search complete. 8 mentions across 3 episodes found for "Hyperpalatable food".
Sep 10, 2026
The science behind food that isn’t food, why you love it and why you should not fear it all | Prof Tim Spector & Prof Sarah Berry
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37:38Jonathan WolfHOST
Tim, tell us about the fourth and final study.
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37:41Tim SpectorGUEST
The final study to discuss is from, uh, Tera Fanzino's group in the US that have been studying this concept of hyperpalatable foods.
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37:53Tim SpectorGUEST
And a hyperpalatable food is a food that's been deliberately produced, uh, to override our, um, fullness signals and at the same time excite our reward centers.
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38:10Tim SpectorGUEST
So changing that normal balance that we have between sort of, uh, fullness and reward.
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38:57Tim SpectorGUEST
And what this group tested was whether foods that contained this magic combination of the salts and the fats in these exact proportions, which have been worked out by these brilliant scientists, uh, actually made a difference in real life.
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39:13Tim SpectorGUEST
And they told 29 participants to basically take pictures of their food for four days using an app a bit like Zoe's so that it would capture the foods, and then they then analyzed those foods and saw how many of them were what we call hyperpalatable by this definition.
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39:33Tim SpectorGUEST
And it turned out that those, uh, people that were having hyperpalatable foods were, uh, overeating, uh, by about, uh, 300 calories, um, per day, more than the people who were having the non-hyperpalatable foods.
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39:56Tim SpectorGUEST
And it didn't matter how hungry or not they were at the beginning.
Feeding Kids Without the Fear: Picky Eating, Food Headlines, & Screens with Jennifer Anderson, MSPH, RDN of Kids Eat in Color (ep – 94)
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11:07Ginger HultinHOST
So where do we go from here? When it comes to kids' nutrition, ultra-processed foods are always a hot topic.
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11:15Ginger HultinHOST
But Jennifer would prefer we focus on something a little different, hyperpalatable foods.
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11:22Ginger HultinHOST
And that distinction matters.
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11:24Ginger HultinHOST
So let's get into it.
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12:46Jennifer AndersonGUEST
But we also want them to be in their body, living their best life, able to enjoy food, able to really engage with all these things.
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12:55Jennifer AndersonGUEST
And when we have both of those, we can have a healthy kid.
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12:58Jennifer AndersonGUEST
And so that is always what I like to say before we start talking about, quote, hyperpalatable foods.
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13:04Jennifer AndersonGUEST
Processed food is a trendy term.
Amber on Food Addiction, Binge Eating, and Why Willpower Isn’t the Answer*
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12:38G-RexHOST
And if we are restricting, that makes the hyperpalatability of the foods even worse, because now we are in a starved state.
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12:46G-RexHOST
So the nutrition that these hyperpalatable foods are promising seems even more so, and like more necessary, even though they don't actually give us those things, than normally if we were to be in a fed state.
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13:00Dirty SkittlesHOST
This reminds me of like when I was pregnant with my son.
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13:03Dirty SkittlesHOST
I [laughs] I had started to learn how to like dissect what it was that I was craving, because I was so...