Hillstone Restaurant Group, Inc.

But you know what? There's people who do go into the restaurant business.

Maybe they get a job at Houston's, and they figure out how one of these really successful ones work.

Don't encourage these people, man.

It's hopeless.

If they're having a party, they're celebrating something and they're saying, oh, you know, we drink the mountain kui at the bar every day.

And there probably is some empirical data that actually states that it does have value And I would put it through the Hillstone Restaurant Group that has all the huge brands, the Rutherford Grill, Palm Beach Grill, and all those and many other names that they go by.

They've been the number one user of the Mountain Cuvée over the years as one individual restaurant group.

And they have found that their signature Cabernet sales do much better at the restaurants where they have Mountain Cuvée.

So she has years of training in hospitality.

She worked for the sort of notoriously stiff Hillstone Restaurant Group.

I don't mean stiff in a derogatory way.

They've got standards.

And so it's not something that I can turn off in this moment.

And I know that when I leave my house and I go to hot eight yoga, or I go to drop off, or we go to Houston's, or we go to found oyster, or we go to queen street, that There are people who go online and write about seeing me do these things, like I'm a fucking celebrity.

And it feels like a home invasion all the time.

And some will say it's the price you pay for being online.