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Heston Blumenthal

Heston Blumenthal

British chefWikipedia

Search complete. 46 mentions across 35 episodes found for "Heston Blumenthal".

Nov 5, 2026

Nick FooteHOST
2:02
So it's a little bit of a slow cooker supper for us today, Sultan.
Nick FooteHOST
2:07
We like to bring along the best performances, but I want to be cooking because I'm basically, slow cookers make any average man just turn into Heston Blumenthal.
Nick FooteHOST
2:17
You can just add a few spices in there, throw something in a crock pot for a long period of time, and you're a They're the sort of levels I've reached this week.
Nick FooteHOST
2:27
I've just purchased the Russell Hobbs and I've made a beautiful veggie curry last night, throwing a little bit of chicken at the end, of course, for me.
David O'DohertyHOST
43:05
So in this restaurant, they make a huge omelette, like a 30 foot omelette.
David O'DohertyHOST
43:11
And then Heston Blumenthal comes out with a pushy mower.
David O'DohertyHOST
43:15
Darren Goff sits on a mower.
David O'DohertyHOST
43:18
Have to stand around with bowls.
Patrick DrakeGUEST
18:42
I mean, I even...
Patrick DrakeGUEST
18:44
I had heard that the best chef in the world at the time... or the owner of the best restaurant in the world, the Fat Duck, Heston Blumenthal.
Patrick DrakeGUEST
18:53
He was going to be picking up the GQ Award for Chef of the Year.
Patrick DrakeGUEST
18:56
I'm like, well, if he's going to be at the GQ Awards, I also need to be at the GQ Awards because I need to tell him about this dream I've got because I need to enlist him to my cause.
Martyn OdellGUEST
22:05
No, it answered a lot of stuff.
Martyn OdellGUEST
22:07
But I always remember watching the Heston Blumenthal documentary where it was sort of like his sort of like, you know, diagnosis of bipolar and, you know, and when he got medicated, and that was the first time I'd seen him from, with all the medication, I was like, my God.
Martyn OdellGUEST
22:22
And then when you watch it, you're like, he's such a creative person.
Martyn OdellGUEST
22:26
It was almost like that creativity just overflowed and then it led into what it did lead into.

6 MINS LATER

Martyn OdellGUEST
28:51
And we just stopped every place we would have was lasagna because it's like the best thing.
Martyn OdellGUEST
28:55
Carbs, fat, it was filling, loads of calories.
Martyn OdellGUEST
28:58
And one of them we had in Berwick-upon-Tweed and they'd just bought Heston Blumenthal's one from Waitrose.
Martyn OdellGUEST
29:04
So they had basically got them at like discounted rates, scooped them out, put into their own pots and just baked them.
Joe FlammHOST
7:31
Yeah.
Joe FlammHOST
7:33
So I remember when I was working for Bill Kim, he told me a story about he worked for Charlie Trotter and they had Heston Blumenthal from the Fat Duck come over when the Fat Duck was like, you know, number two in the world.
Adrienne CheathamHOST
7:44
Wow.
Joe FlammHOST
7:45
And he did a dish that had a pea puree and they were like, oh, we can get fresh peas.
Adrienne CheathamHOST
8:00
Oh, my God.
Adrienne CheathamHOST
8:01
And he
Joe FlammHOST
8:01
was like, to make this puree for Heston Blumenthal.
Joe FlammHOST
8:04
He's like, but it was the brightest green.
Eli BrecherHOST
12:33
It's amazing.
Eli BrecherHOST
12:33
And Jamie Oliver, Prulie, Heston Blumenthal, I mean, the people you've worked with, just incredible.
Eli BrecherHOST
12:39
Now, alongside nutrition education in the curriculum for medics, I think another real issue is hospital foods.
Eli BrecherHOST
12:46
And I've heard you talk about this before.
Colin GeddisHOST
59:40
You know, if you got like a really smart sort of, what do you call them? Gastronomist? I don't know.
Colin GeddisHOST
59:48
If you're like Heston Blumenthal or whatever.
Colin GeddisHOST
59:50
Okay.
Colin GeddisHOST
59:51
And you're like, what is the science behind people eating this together?
Dave ElliottHOST
26:06
Because it was like a super gastronomy...
Dave ElliottHOST
26:11
Like a fucking Heston Blumenthal type guy.
Dave ElliottHOST
26:13
And they're like, oh, this crazy dude's...
Dave ElliottHOST
26:14
Do you know he invented triple cooked chips? Heston Blumenthal? Yeah.
Dave ElliottHOST
26:18
I mean... how did he just did he just go we can dip it again
DinzyGUEST
26:22
yeah he cooked it once he goes I reckon we can get another cook on this and then after the second time he goes guys you're not going to believe this I think we can do that one more time and the sous chef's like fuck off there's no
Jon RichardsonHOST
8:52
Hopefully the colour will run into the cream before I get it to the party.
Jon RichardsonHOST
8:55
hurrah for old english puddings heston blumenthal sat at home taking notes um we'll play some mini ripperton before we go for the news and um i should also tell you what's coming up for the rest of the show i haven't even mentioned it today getting carried away with reasons to be cheerful nicola in manchester just texted in to say can i have lay fleur and uh there it is the mini ripperton version the original and the finest so uh we hope you enjoyed that it's john richmond on six music uh plenty more happy hour and reasons to be cheerful to come but now just after 10 30 it's time for these six music news pass it on by the coral um what we're passing on is happiness this has really done the trick i'll be honest i was kind of hoping people would go oh there's no reason to be cheerful let's do a crappy hour and moan about stuff and now they haven't and um yeah liking it um i rolled out of bed this morning with loads of energy instead of sleeping through the entire morning i hopped out of bed put the water on to boil and started working on my thesis cracking sunday morning you see my girlfriend come home this evening she's been in oslo conducting research for her thesis for the past week she's a real joy of a person to be around and i've missed her dearly and the thought of her return fills me with such happiness that i'm actually okay with cleaning the flat I've decided to pick up her favorite chocolate, brackets mint, and a pot of flowers, brackets last longer, before I meet her at the station, dating from Washington in London, Sweden.
Jon RichardsonHOST
10:09
So many places and events and, you know, happy nonsense going on there.
Jon RichardsonHOST
10:14
It's almost too much.
Stephanie PanayiHOST
4:19
I wonder if the absence of the earth element in the family makeup is why I love watching cooking programs of the rustic variety.
Stephanie PanayiHOST
4:28
No Heston Blumenthal with his intricate science-based creations for me give me Rick Stein's odysseys and his appreciation for the simplicity of rural food.
Stephanie PanayiHOST
4:38
I also love cooking in the rustic style of my Cypriot heritage.
Stephanie PanayiHOST
4:42
Is it my heritage or the earthy element that draws me to all things rustic? I don't know.

25 more episodes mention Heston Blumenthal.

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