Heston Blumenthal
British chefWikipedia
46
MENTIONS
35
EPISODES
34
PODCASTS
Search complete. 46 mentions across 35 episodes found for "Heston Blumenthal".
Nov 5, 2026
Champions Day | Place Moral | Broadcast RSI
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2:02Nick FooteHOST
So it's a little bit of a slow cooker supper for us today, Sultan.
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2:07Nick FooteHOST
We like to bring along the best performances, but I want to be cooking because I'm basically, slow cookers make any average man just turn into Heston Blumenthal.
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2:17Nick FooteHOST
You can just add a few spices in there, throw something in a crock pot for a long period of time, and you're a They're the sort of levels I've reached this week.
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2:27Nick FooteHOST
I've just purchased the Russell Hobbs and I've made a beautiful veggie curry last night, throwing a little bit of chicken at the end, of course, for me.
WDWDY #94.1: Lawn mower eggs (David's Yesterday)
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43:05David O'DohertyHOST
So in this restaurant, they make a huge omelette, like a 30 foot omelette.
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43:11David O'DohertyHOST
And then Heston Blumenthal comes out with a pushy mower.
D
43:15David O'DohertyHOST
Darren Goff sits on a mower.
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43:18David O'DohertyHOST
Have to stand around with bowls.
The Cost of Living for Other People’s Approval & How to Find Your Own Direction
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18:42Patrick DrakeGUEST
I mean, I even...
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18:44Patrick DrakeGUEST
I had heard that the best chef in the world at the time... or the owner of the best restaurant in the world, the Fat Duck, Heston Blumenthal.
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18:53Patrick DrakeGUEST
He was going to be picking up the GQ Award for Chef of the Year.
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18:56Patrick DrakeGUEST
I'm like, well, if he's going to be at the GQ Awards, I also need to be at the GQ Awards because I need to tell him about this dream I've got because I need to enlist him to my cause.
Martyn Odell on reducing food waste, flashing on stage and lasagne
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22:05Martyn OdellGUEST
No, it answered a lot of stuff.
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22:07Martyn OdellGUEST
But I always remember watching the Heston Blumenthal documentary where it was sort of like his sort of like, you know, diagnosis of bipolar and, you know, and when he got medicated, and that was the first time I'd seen him from, with all the medication, I was like, my God.
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22:22Martyn OdellGUEST
And then when you watch it, you're like, he's such a creative person.
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22:26Martyn OdellGUEST
It was almost like that creativity just overflowed and then it led into what it did lead into.
6 MINS LATER
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28:51Martyn OdellGUEST
And we just stopped every place we would have was lasagna because it's like the best thing.
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28:55Martyn OdellGUEST
Carbs, fat, it was filling, loads of calories.
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28:58Martyn OdellGUEST
And one of them we had in Berwick-upon-Tweed and they'd just bought Heston Blumenthal's one from Waitrose.
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29:04Martyn OdellGUEST
So they had basically got them at like discounted rates, scooped them out, put into their own pots and just baked them.
Chefs’ Guide to the Freezer Aisle: What’s Worth Buying and What to Avoid!!
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7:31Joe FlammHOST
Yeah.
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7:33Joe FlammHOST
So I remember when I was working for Bill Kim, he told me a story about he worked for Charlie Trotter and they had Heston Blumenthal from the Fat Duck come over when the Fat Duck was like, you know, number two in the world.
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7:44Adrienne CheathamHOST
Wow.
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7:45Joe FlammHOST
And he did a dish that had a pea puree and they were like, oh, we can get fresh peas.
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8:00Adrienne CheathamHOST
Oh, my God.
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8:01Adrienne CheathamHOST
And he
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8:01Joe FlammHOST
was like, to make this puree for Heston Blumenthal.
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8:04Joe FlammHOST
He's like, but it was the brightest green.
Can Food Transform Your Mental Health? An NHS Psychiatry Doctor’s Perspective | Dr Ally Jaffee
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12:33Eli BrecherHOST
It's amazing.
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12:33Eli BrecherHOST
And Jamie Oliver, Prulie, Heston Blumenthal, I mean, the people you've worked with, just incredible.
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12:39Eli BrecherHOST
Now, alongside nutrition education in the curriculum for medics, I think another real issue is hospital foods.
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12:46Eli BrecherHOST
And I've heard you talk about this before.
Ep. 188: BIG CHUNGUS BEHAVIOUR!
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59:40Colin GeddisHOST
You know, if you got like a really smart sort of, what do you call them? Gastronomist? I don't know.
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59:48Colin GeddisHOST
If you're like Heston Blumenthal or whatever.
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59:50Colin GeddisHOST
Okay.
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59:51Colin GeddisHOST
And you're like, what is the science behind people eating this together?
COLIN GEDDIS & DINZY | Fake Taxi | SLY GUY PODCAST Ep. 339
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26:06Dave ElliottHOST
Because it was like a super gastronomy...
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26:11Dave ElliottHOST
Like a fucking Heston Blumenthal type guy.
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26:13Dave ElliottHOST
And they're like, oh, this crazy dude's...
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26:14Dave ElliottHOST
Do you know he invented triple cooked chips? Heston Blumenthal? Yeah.
D
26:18Dave ElliottHOST
I mean... how did he just did he just go we can dip it again
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26:22DinzyGUEST
yeah he cooked it once he goes I reckon we can get another cook on this and then after the second time he goes guys you're not going to believe this I think we can do that one more time and the sous chef's like fuck off there's no
#36 The Jon Richardson Podcast #36 – Featuring Carl Donnelly
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8:52Jon RichardsonHOST
Hopefully the colour will run into the cream before I get it to the party.
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8:55Jon RichardsonHOST
hurrah for old english puddings heston blumenthal sat at home taking notes um we'll play some mini ripperton before we go for the news and um i should also tell you what's coming up for the rest of the show i haven't even mentioned it today getting carried away with reasons to be cheerful nicola in manchester just texted in to say can i have lay fleur and uh there it is the mini ripperton version the original and the finest so uh we hope you enjoyed that it's john richmond on six music uh plenty more happy hour and reasons to be cheerful to come but now just after 10 30 it's time for these six music news pass it on by the coral um what we're passing on is happiness this has really done the trick i'll be honest i was kind of hoping people would go oh there's no reason to be cheerful let's do a crappy hour and moan about stuff and now they haven't and um yeah liking it um i rolled out of bed this morning with loads of energy instead of sleeping through the entire morning i hopped out of bed put the water on to boil and started working on my thesis cracking sunday morning you see my girlfriend come home this evening she's been in oslo conducting research for her thesis for the past week she's a real joy of a person to be around and i've missed her dearly and the thought of her return fills me with such happiness that i'm actually okay with cleaning the flat I've decided to pick up her favorite chocolate, brackets mint, and a pot of flowers, brackets last longer, before I meet her at the station, dating from Washington in London, Sweden.
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10:09Jon RichardsonHOST
So many places and events and, you know, happy nonsense going on there.
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10:14Jon RichardsonHOST
It's almost too much.
A Course in Miracles & Jungian Psychology: Healing Family Ties
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4:19Stephanie PanayiHOST
I wonder if the absence of the earth element in the family makeup is why I love watching cooking programs of the rustic variety.
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4:28Stephanie PanayiHOST
No Heston Blumenthal with his intricate science-based creations for me give me Rick Stein's odysseys and his appreciation for the simplicity of rural food.
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4:38Stephanie PanayiHOST
I also love cooking in the rustic style of my Cypriot heritage.
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4:42Stephanie PanayiHOST
Is it my heritage or the earthy element that draws me to all things rustic? I don't know.
25 more episodes mention Heston Blumenthal.
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