Herbes de Provence
FoodWikipedia
18
MENTIONS
12
EPISODES
12
PODCASTS
Search complete. 18 mentions across 12 episodes found for "Herbes de Provence".
Oct 25, 2026
Steve SabicerHOST
And I might give them a second bake just to dry them out if they don't absorb all that oil.
Steve SabicerHOST
But I can season mine with salt and olive oil or with herb de Provence or sometimes a curry powder.
Steve SabicerHOST
I've done soy and a little bit of five spice.
Steve SabicerHOST
So, yeah, there's all kinds of ways that you can season.
Evan KleimanGUEST
In this case, you're using shallots, garlic.
Evan KleimanGUEST
the olives, the capers, and a little sprinkle of Herbe de Provence.
Evan KleimanGUEST
But please do not get the kind that has
Madeleine BrandHOST
lavender.
Niki DavisHOST
First, we need to settle something about a certain animated rat named Remy and a certain vegetable dish that will be featured on a future episode of Our Local Table.
Stephanie RhodesHOST
And second, we need to talk about why there might be lavender in your Herbes de Provence.
Stephanie RhodesHOST
Very good.
Stephanie RhodesHOST
You've been practicing your French accent.
Mary BergHOST
I always keep Italian seasoning, 'cause it's a great one, but I also always have this one.
Mary BergHOST
This is herbes de Provence.
Mary BergHOST
Herbes de Provence is absolutely amazing.
Mary BergHOST
It's basically the Italian seasoning of France.
Mary BergHOST
Uh, there's marjoram in it.
Mary BergHOST
It's very tasty.
StevenPANELIST
[laughs]
Mary BergHOST
Um, so we're gonna go in with about a half teaspoon of that herbes de Provence.
Clara ParkHOST
Thyme is also wonderful with pretty much all vegetables in my book.
Clara ParkHOST
We can also mention Herbes de Provence, which would go great in all ratatouille, and the work is done for you.
Clara ParkHOST
An herb blend that's ready to go.
Clara ParkHOST
Typically thyme, savory, marjoram, rosemary, and oregano.
Christine PittmanHOST
An Italian herb blend is nice.
Christine PittmanHOST
I love an herb de Provence.
Christine PittmanHOST
I'm going to link to my series on herb blends on the cookful.
Christine PittmanHOST
You can choose one of those or buy one.
Melissa MooreHOST
Oh
Tom PapaGUEST
... herbs de Provence, and lemon zest.
Melissa MooreHOST
Oh my.
Melissa MooreHOST
Look at you.
Danielle LangloisHOST
Yeah.
Danielle LangloisHOST
So if you're, if you're serving a Rhône, right, and you've got like Herbes de Provence and strawberries in there, you can serve a little Herbes de Provence and strawberry.
Barbara GorderGUEST
Totally.
Brian CaseyHOST
We haven't gotten that crazy yet.
Haley BeaulmonHOST
Let me know what you think.
Haley BeaulmonHOST
[laughs] It'll also have some spice notes like black pepper and cocoa powder and this Herbes de Provence, which is essentially think like lavender, rosemary.
Haley BeaulmonHOST
It's all of those herbs that grow wild in the South of France.
Haley BeaulmonHOST
Like I said before, Mourvèdre makes a really great rosé, especially in the Bandol region.
KellyHOST
[laughs]
StephanieHOST
And, um, I also added, don't make fun of me, but Herbes de Provence, which is-
KellyHOST
Oh, yeah
StephanieHOST
... actually French.
StephanieHOST
Is lavender and some of the other, um, herbs.
StephanieHOST
I, I added that too, 'cause I just liked that, that flavor of that.
StephanieHOST
So Italian seasoning, Herbes de Provence, and, um, the bay leaf.
StephanieHOST
I did not add salt.
2 more episodes mention Herbes de Provence.
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