Hay bacillus

with restoration of lactobacillus roteri, but I've combined it with lactobacillus gasseri because that's another big bactericid producer and small intestinal colonizer.

And then we've thrown in a strain of bacillus subtilis or subtilis because of its extraordinary bactericid.

And so far, making yogurt, yogurt, out of those three, we get about 90% normalization of breath hydrogen gas.

And All the wonderful effects that accompany that.

Let's start with the basics.

Natto kinase comes from natto, a traditional Japanese food made by fermenting soybeans with a bacteria called Bacillus subtilis.

A Japanese researcher discovered this enzyme back in 1987 and found it could break down fibrin, which is the protein mesh that holds a blood clot together.

Okay, so far, that's a real finding in a lab setting.

That one in and of itself hasn't been studied for SIBO, but...

I'm so sorry, I can't remember the other spore, but I think it was Bacillus subtilis, I think, was the other one that was studied for SIBO.

Some good results.

Yeah.

That's about 20,000 atmospheres of pressure.

And the kind of bacteria that were being tested were common varieties, things that are well known and understood, things like E. coli, which is common in the human gut, or Bacillus subtilis, which is tough.

It can form this endospore that will protect when conditions get hostile.

So these older experiments found out that these common bacteria had vanishingly small chances of survival, on the order of 1 in 10,000 at the kinds of pressures experiment expected.

The closest I could come was a pair of published research papers from different authors in 1993, both of which mentioned using DNA star pulse processes, easy for me to say, specifically.

Azevedo's An Ordered Collection of Bacillus Subtilis DNA Segments Cloned in Yeast Artificial Chromosomes, and Coy's Tumor Cell Growth Arrest Caused by Subchromosomal Transferable DNA Fragments from Chromosome 11.

But we did find at least one person who follows the show and uses DNA store products.

Bistic Greg on the subreddit says he uses it as part of his day job.

And then they go ahead and they put in or they engineer in two things into the bacteria.

And this is another model system, B. subtilis, soil bacteria.

It's also been through a workhorse of microbiology over the years for its interesting or just sort of canonical properties.

you know, bacterial cell biology.

Oh, yeah.

Point well taken.

Also a workhorse model system.

Grows really fast, short generation times, all kinds of tools associated with it.

And I feel it would, you know, looking at what it feeds on, I think it would be supported by a carnivore diet as well.

And that's called Bacillus subtilis.

And that's been shown to be very beneficial in priming the immune system as well.

So there's a microbe that commonly lives in the nose called Staphylococcus aureus, and it often causes little sores around the nose, things we call impetigo.

commonly called school sores in Australia.

And there's some compelling research that supplementing with bacillus subtilis actually can reduce, significantly reduce these microbes in the nose and in the gut.

Can you have too many supplementary probiotics?

Well, absolutely.

There's lots of different types of bacteria and lots of different types of bacteriophages, but there is specificity.

So the phages that infect, for example, E. coli, a common gut bacterium, do not infect Bacillus subtilis, a soil organism.

And so the specificity is a characteristic feature of all viruses and definitely of bacteriophages.

We use the term mycobacteriophages just to refer to that subset of phages that infect mycobacterial hosts.