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Halloumi

Halloumi

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Search complete. 14 mentions across 11 episodes found for "Halloumi".

Oct 29, 2026

Phil AgnewHOST
31:13
is.
Phil AgnewHOST
31:13
You've got Feta, you've got Halloumi, and you've got...
Phil AgnewHOST
31:17
The best thing they did in the Acropolis Museum is...
Phil AgnewHOST
31:20
And the Euro 2004 win is...
Harriet KemsleyGUEST
31:37
I know I'm such a downer with it, but I feel gross about it.
Harriet KemsleyGUEST
31:40
Because I think people don't know, but I think also they don't want to know because they want to enjoy Halloumi.
Rich FulcherHOST
31:44
Well, that's it.
Rich FulcherHOST
31:47
Do people ever get mad at you? I've just
Ron ThompsonHOST
33:36
Saganaki is good.
Ron ThompsonHOST
33:37
And I like halloumi.
Ron ThompsonHOST
33:38
Halloumi is also excellent.
Ron ThompsonHOST
33:40
Is that Greek?
JasonHOST
33:41
Well,
Craig WillisGUEST
1:44
And then there's other...
Craig WillisGUEST
1:48
What's it called? Halloumi.
Craig WillisGUEST
1:50
Halloumi.
Craig WillisGUEST
1:51
which I thought was the capital of Turkey.
Craig WillisGUEST
1:54
But it's very nice.
Nectorious PapiHOST
2:28
It's a little rubbery.
Dub Eats EverythingHOST
2:29
But I like a halloumi.
Dub Eats EverythingHOST
2:30
Halloumi, you got to eat fresh.
Dub Eats EverythingHOST
2:32
It's got to be fresh off the grill.
Dub Eats EverythingHOST
2:33
You got to eat it straight away.
Marcus LushHOST
52:27
Yeah, it's a lot of halloumi
AnnaAUDIENCE
52:28
... how much halloumi do you eat? Yeah, it's a lot of halloumi.
Marcus LushHOST
52:30
Halloumi is quite, halloumi is quite filling.
AnnaAUDIENCE
52:33
Yeah.
AnnaAUDIENCE
52:33
And then the fruit and the veg is good.
Chris GethardHOST
70:36
... now finally find it in supermarkets certain times of the year, and it's so expensive.
Chris GethardHOST
70:41
Halloumi is-
speaker_5AUDIENCE
70:42
Oh, God.
speaker_5AUDIENCE
70:43
I found it at Whole Foods the other day, and I got to the checkout and it was like $20, and I'm like-
Justin CaffreyHOST
18:05
Is halloumi allowed?
Terry TechGUEST
18:07
Yeah.
Terry TechGUEST
18:07
Halloumi's allowed, halloumi's allowed.
Terry TechGUEST
18:08
It's pro- so there is foods that are pro...
Terry TechGUEST
18:10
We all eat processed.
Terry TechGUEST
18:36
[laughs]
Colm HayesHOST
18:37
Again, for everybody who's eating, who's not li- who's not listening, who's not l- watching, what is that?
Justin CaffreyHOST
18:42
Halloumi fries.
HodHOST
46:29
Mm.
BenHOST
46:29
So it probably tells you everything you need to know, that, that Halumi's not gonna feature too much.
HodHOST
46:35
Yeah, he's-
BenHOST
46:35
The Cypriot cheese.
HodHOST
46:37
He's, you know when Halumi just, you don't eat it straight away, and it goes a bit spongy.
BenHOST
46:40
It's a bit rubbery.
HodHOST
46:41
Yeah.
Jessica KesselmanHOST
23:04
[laughs]
Michele GlanceyGUEST
23:05
I wanna see Halloumi steaks so that...
Michele GlanceyGUEST
23:07
You know, I have an executive on my team who's a vegetarian, who sits in very high-powered, uh, steakhouse rooms and, you know, is eating an overgrown salad or a, uh, an overgrown entree salad, while, you know, his counterparts or her counterparts are having a knife and fork experience.
Michele GlanceyGUEST
23:24
Um, so we're really coaching them into that.

1 more episode mentions Halloumi.

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