Grenache
PlantWikipedia
274
MENTIONS
75
EPISODES
54
PODCASTS
Search complete. 274 mentions across 75 episodes found for "Grenache".
Sep 11, 2026
Adam MontielHOST
Great story.
Adam MontielHOST
So you have this one red blend and we're going to get to the Grenache next.
Adam MontielHOST
But you do have a red blend that you say is an homage to old school Paso.
Adam MontielHOST
And I love that because Paso has always been this place, Wild West, right? We can blend whatever we want.
Oliver MickelsonGUEST
And we'll hopefully continue to do it like that moving forward.
Oliver MickelsonGUEST
And then we added, we'll add more and more.
Oliver MickelsonGUEST
So the Grenache is a newer addition.
Oliver MickelsonGUEST
The Chenin is a newer addition.
Tony MoclairHOST
1-double-3-6-9-3.
Tony MoclairHOST
We've got two bottles of De Bordelais Ancient Soils Heathcote Grenache to give away.
Tony MoclairHOST
1-double-3-6-9-3.
Tony MoclairHOST
Shorter quarters in the AFL.
Tony MoclairHOST
And shorter quarters in the AFL.
Tony MoclairHOST
What do you think of that idea? Remember, the two bottles are the two bottleys.
Tony MoclairHOST
Ancient Soils, Heathcric, Grenache.
Tony MoclairHOST
To go to the best caller.
Cal LeeHOST
And it's definitely sort of...
Cal LeeHOST
I have encountered a lot in my tenure in the industry of people, especially when you start talking about pulling and replanting stuff about where they're like, oh, well, you know, Grenache has gone up to $5,000 a ton.
Cal LeeHOST
So we're going to just graft over a bunch of stuff with Grenache.
Cal LeeHOST
But by the time you've actually got a decent enough crop of that, something else has now become the new hotness.
Cal LeeHOST
So you're constantly on this back foot chasing trends where it's like, especially talking to friends of mine who are smaller producers at the moment who are just like, I'm not making as much wine this year because I've got wine to sell and I don't get anything more out of having more inventory that's not moving.
Mel GilcristHOST
All right.
Mel GilcristHOST
Grenache grapes typically have, you need to tell me, is sugar high and, high or low, and is acidity high or low?
AustinGUEST
Sugar is- What?
Mel GilcristHOST
Grenache
AustinGUEST
...
AustinGUEST
Grenache.
AustinGUEST
Sugar is high.
Mel GilcristHOST
Yeah.
Paul FrankelHOST
So you'll be seeing me wearing the same shirt until harvest is over, which could happen pretty quick because those of you that get my bricks report, we've got Cabernet at 23 bricks.
Paul FrankelHOST
We've got Grenache at 23.
Paul FrankelHOST
We've got pretty much everything is a month ahead of where it typically is.
Paul FrankelHOST
We picked Viognier.
26 MINS LATER
Valeria GenoveseGUEST
What is your favorite wine?
Jeff WiesingerGUEST
God, you know, it's like asking what's your favorite kid in a perverse sense.
Jeff WiesingerGUEST
If I could only drink one varietal, it would probably be Grenache.
Valeria GenoveseGUEST
Okay.
Ross StevensonHOST
They were the most violent supporters in the history of soccer, I think.
Ross StevensonHOST
Paul? Hey, some two bottles of the borderly ancient soils, Heathcote, Grenache.
Ross StevensonHOST
So the home ground's called the Den and the area's called the Isle of Dogs.
Ross StevensonHOST
Isle of Dogs.
Ben BernheimGUEST
he publicized it.
Ben BernheimGUEST
What sells, what sells Provence isn't knowing that it's Grenache in the glass.
Ben BernheimGUEST
It's that image of water and that life, and you have a little bit of that in every glass of wine.
Ben BernheimGUEST
And so the problem with Peter Mayle, though, A Year in Provence, is by many definitions, the- By many orthodox definitions, i- in, in the wine world, the parts of Provence that he writes about in his book that make wine aren't considered Provence by a lot of wine professionals because- Part of Integra ... b- b- partly because, so Gordes or Lourmarin, that they're all part of appellations that in the late '90s, I believe, joined Inter Rhône and became marketed as a satellite of Côtes du Rhône rather than part of Provence.
Ben BernheimGUEST
Everything about Bellet is different.
Ben BernheimGUEST
But Luberon- But, and, and, but, and, and, and so but Bellet, we tend to lump with Provence for all the wrong reasons.
Ben BernheimGUEST
But Luberon or Ventoux, which Peter Mayle talked about, we're looking at the same limestone terroirs, the same Syrah, the same- Grenache ...
Ben BernheimGUEST
Grenache.
Matt WeissHOST
So, but that begs the question.
Matt WeissHOST
For the most part, you've planted the typical Southern Rhone, Grenache, Syrah, Morvede.
Matt WeissHOST
I know Xavier, you lean into the Morvede and we love Grenache as well.
Matt WeissHOST
And then you have some Rhone and you have your pet varietals.
Matt WeissHOST
I'm a huge fan of Morvede.
19 MINS LATER
Xavier RoletGUEST
That is not the practice we follow.
Xavier RoletGUEST
We raise our grapes for rosé specifically for that purpose.
Xavier RoletGUEST
Combination, as you've heard, Sanso, some Grenache, a bit of Mourvèdre.
Erin MasonGUEST
Um, and he was based out of South Carolina, and he had put together this dinner in Atlanta, and this was really just weeks before I left.
Erin MasonGUEST
And, uh, he was showing some wines there that were, I think he was trying to introduce into the state, and he had this Grenache from T- Tribute to Grace that just, like, absolutely blew my mind, and I thought it was, like, one of the most lovely wines I had ever tasted.
Erin MasonGUEST
Um, I have been pretty devoted to Grenache specifically and Rhone varieties from that point forward.
Erin MasonGUEST
Um, and I-
Alison LevineHOST
That sounds a little aha-ish.
Alison LevineHOST
For sure.
Erin MasonGUEST
Yeah.
Alison LevineHOST
Well, I mean, if it set you on a path towards Grenache, I mean, after all.
Ross StevensonHOST
I know, Glenn.
Ross StevensonHOST
What's the tool? Every tradie takes two bottles to border these ancient soils, Heathcote, Grenache.
Ross StevensonHOST
We're 27,000 tradies short.
Ross StevensonHOST
We're hoping to make that 26,998 by getting Russell and I on board.
65 more episodes mention Grenache.
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