
Greg Baxtrom
Chef
4
APPEARANCES
4
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012
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Jul 27, 2026
Greg Baxtrom
3:43
4:01

Darin BresnitzHOST
Why did you want this to be a fundamental of the book, which you call a radically honest cookbook?

Greg BaxtromGUEST
Through instructions from my doctors, psychiatrists and psychologists, I had been documenting my time in rehab the first time.
6 MINS LATER
Greg Baxtrom: Nothing Matters But Delicious
23:35
23:42
23:50

Greg BaxtromGUEST
So we would make ketchup a lot with green tomatoes or tomatillos, because they were sort of a little bit more readily available.

Greg BaxtromGUEST
And, uh, but then that migrated into I, I took all the tomato out and I just put cherries in it, and it comes out...

Greg BaxtromGUEST
I mean, it's m- I mean, it's some hodgepodge Alton Brown recipe with some other two recipes that I kinda just tinkered around with.
25 MINS LATER
TODAY Pop Culture & Lifestyle May 26: USMNT Coach Mauricio Pochettino Previews 2026 World Cup | Brendan Fraser on New Film ‘Pressure’ | Chefs on the Spectrum
34:54

Greg BaxtromGUEST
So the tomato schnitzel, it was popular at a restaurant I had in, uh, Brooklyn.
EP 63: Greg Baxtrom
1:46
1:53
2:03
A
1:30Alice ChengHOST
[laughs] Technical problems, right? Um, but, um, we're interested to hear, Greg, how did it all begin? How did you get into hospitality?

Greg BaxtromGUEST
So the, the only thing really in my hometown that would take a 15-year-old was, was fast food, and so I applied to the Wendy's.

Greg BaxtromGUEST
And at that time, what I did is I had a bunch of my high school friends also apply at different times throughout the same week, and we all got hired.

Greg BaxtromGUEST
We pretended like we didn't know each other until we were all onboarded, and then the restaurant was just run by a group of my buddies.
A
6:57Alice ChengHOST
... job out of school?