Grain

Grain has to move out of the Black Sea.

Brazil's turning more corn into ethanol.

Indonesia wants more palm oil in its fuel tanks.

From the peak of Saddle Butte to the depth of the Laporte Slough, this is the Trent Clarenbeck Podcast brought to you by the Clarenbeck Grain Report and Clarenbeck Special Crops Report.

Today's guest is going to be fascinating.

Longtime friend from Etonia, his name is Jason Dearborn.

He has been a past guest on the podcast and we are excited to have him here today.

Jason is with GrainX Global, a founder of GrainX Global, which is transforming global grain trade with integrated solutions that optimize markets, improve efficiency, and unlock new value for farmers, buyers, consumers, and the environment.

It's going to be a busy podcast today.

We're going to cover a lot of topics.

And yeah, I'm excited to have you.

Give Big Day.

Meanwhile, John at the Grains.

John, you have a bit of poetry, a bit of substance, a bit of style for us, mate.

Good morning.

So why is the processed foods more affordable? It starts with the government subsidy for agriculture.

We give $25 billion in agricultural subsidy, most of which is used for grain farming.

If you think about it, Grains were never meant for humans.

Otherwise, we would have had beaks to pick them up and the ability to digest the chaff.

We don't.

Welcome back to The Wooly Way, and surprise everyone, we have wrapped up Season 2, and this is before we start Season 3, so we're not entirely back yet.

However, Liv and I have been talking to the Grain folks, and we really wanted to share this information with all of you, so we decided to do a special between-season miniseries.

And in today's world, it seems like if you are healthy, you are told to avoid dairy and avoid grains.

And we know from milking our sheep that homegrown raw milk from a healthy animal is an entirely different food from what you get at the store.

The people that want to come back and then do the research, these companies, is typically people that I've work for.

It's very close, tight-knit networking in the flour milling or in the grain processing industry.

We're trying to get the word out.

We get a lot of good ag students.

That was Hal Ross Flower Mill Operations Manager Paul Blodgett with information on the mill's connection to industry and students interested in milling science.

You can learn more online by searching for Hal Ross Flower Mill.

More information on the Department of Grain and Food Science is available at grains.k-state.edu. grains.k-state.edu.

This has been Agriculture Today over the K-State Radio Network.