Graham Kerr
Professional cookWikipedia
16
MENTIONS
9
EPISODES
9
PODCASTS
Search complete. 16 mentions across 9 episodes found for "Graham Kerr".
Oct 21, 2026
Ep. 2820 Italianity for Me Is: Embracing the Roots We Once Hid with Anthony Giglio | Italianity Series with Jessica Dupuy
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15:17Anthony GiglioGUEST
And then after school, we would, I'll never forget, this was back pre-cable, TV antennas, all of it.
A
15:22Anthony GiglioGUEST
And she'd be watching some cooking show like the Galloping Gourmet or Julia Child.
A
15:26Anthony GiglioGUEST
And she would say, hurry, quick, quick.
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15:28Anthony GiglioGUEST
And it would be at the end of the segment, they would put the recipe on the screen in two columns.
Goat Meat, Confusing Italian Wine & The Greatest TV Chef Ever?
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28:41Olly SmithHOST
Who do we like?
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28:42Matt TebbuttHOST
Graham Kerr.
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28:44Olly SmithHOST
Yeah, the Galloping Gourmet.
M
28:45Matt TebbuttHOST
In the mix.
Cooking Up a New Life: Chef Dennis’s Path to Online Success and Culinary Mentorship
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19:02Dennis LittleyGUEST
Every now and then you pull something out of the hat and everyone goes, oh, what was that? Look what he made.
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19:08Dennis LittleyGUEST
i never thought of that you know but it's rare i mean how many people are out there cooking how many blogs are out there you know it's just your take on classic you look at julia child's stuff she was just phenomenal and you know your take on her stuff changing it around you know the basis for all cooking basically there were two people early in my life beside mama jeanette and that was you know julia child she was just phenomenal and a gentleman named graham kerr
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19:35Cathy WorthingtonHOST
he was
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19:36Dennis LittleyGUEST
the galloping gourmet And I was like 12 when I would watch him bring people down from the audience to taste his food and they would literally moan when they take, and I know that went in the back of my mind.
Luxury Event Chef Told Me How to Make Any Steak Taste Like a Steakhouse
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28:19Brandon HallGUEST
Yeah.
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28:19Brandon HallGUEST
Graham Kerr, Julia Child, Emeril Lagasse, Bobby Flay.
B
28:23Brandon HallGUEST
Tyler Florence was like my favorite, for sure.
A
28:26AmyHOST
And this was like high school or-
Chef Jeremy Ford: From Top Chef and Michelin Stars to Ford’s Farm
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47:49Kerri PaizziHOST
Wait, I just remember the name of the show that I read up that you watched as a kid.
K
47:53Kerri PaizziHOST
It was called Galloping Gourmet.
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47:55Kerri PaizziHOST
Oh,
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47:55Jeremy FordGUEST
man.
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48:06Kerri PaizziHOST
I
J
48:06Jeremy FordGUEST
wonder what his name is.
K
48:08Kerri PaizziHOST
Galloping Gourmet? Yeah, Galloping.
K
48:09Kerri PaizziHOST
We'll call you for backup.
131. Double Dare 40th Anniversary
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3:44Geoffrey DarbyGUEST
So the first thing I did in that meeting was I gave them the theory of game shows, because I had worked on game shows as a television director in Ottawa, Canada, because Ottawa had studios, and we made all this stuff.
G
3:58Geoffrey DarbyGUEST
We made everything from Graham Kerr's Galloping Gourmet to the Canadian version of Dark Shadows to...
G
4:05Geoffrey DarbyGUEST
I mean, this thing was prolific in how many hours of television that it produced every year.
G
4:10Geoffrey DarbyGUEST
So including You Can't Do That on Television, uh, and other stupid stuff.
Politics, Perceptions, and the West Bank
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30:06Paul MalearyHOST
you.
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30:06Nigel LithmanHOST
Do you remember the Galloping Gourmet?
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30:10Paul MalearyHOST
Oh, yeah.
P
30:11Paul MalearyHOST
Graham Kerr.
P
30:15Paul MalearyHOST
It was Graham Kerr.
P
30:16Paul MalearyHOST
The Galloping Gourmet.
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30:20Nigel LithmanHOST
He would just have another slurp whilst he was cooking.
N
30:24Nigel LithmanHOST
And
RARE APPLES, RED COMICE PEARS & A TASTE OF FALL!
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5:26Dan AvakianHOST
Oh, baby, I'm telling you.
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5:28Dan AvakianHOST
And Graham Kerr, one of my favorite chefs of all time, he was definitely a guest of mine on the radio show a couple of times with Guido and I.
D
5:38Dan AvakianHOST
He came up with TACT, and that's what we want to do.
D
5:42Dan AvakianHOST
TACT stands for Taste, Aroma, Color, and Texture.
Omelet à la Stripper: How Gypsy Rose Lee Inspired My Love of Cooking
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0:07Rick RodgersHOST
[upbeat music] I'm Rick Rodgers, veteran cookbook author and content creator, and this is Uncovered.
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0:14Rick RodgersHOST
So who was that influencer? Julia Child, Galloping Gourmet, James Beard? Well, they all had some influence on me, but the real star was Gypsy Rose Lee.
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0:28Rick RodgersHOST
Now, she's been dead for fifty-six years, but her name still resonates mainly to showbiz buffs who remember the musical about her, Gypsy.
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0:37Rick RodgersHOST
Now, in our current sexually charged era, strippers are considered kinda quaint.