
Goldfish
115
MENTIONS
53
EPISODES
51
PODCASTS
Search complete. 115 mentions across 53 episodes found for "Goldfish".
Oct 13, 2026
Why Is My Child A Picky Eater? And How Do I Fix It? | Shandy Watters, FNTP
S
38:11Shandy WattersGUEST
So, um, I don't see that a lot, but I, but it's totally plausible.
A
38:15Alex ClarkHOST
What is the reason why a kid might always say yes to Goldfish crackers or something, but not blueberries? Is it because a Goldfish cracker, it's like you always know it will be the same?
S
38:25Shandy WattersGUEST
Consistent, yeah.
A
38:26Alex ClarkHOST
Yeah.
S
38:28Shandy WattersGUEST
Yeah.
A
38:28Alex ClarkHOST
Different sizes.
S
38:29Shandy WattersGUEST
Yeah, that, and a Goldfish cracker is, um, ultra-processed, right? And so there's things in that Goldfish that feel good when we eat it, um, and sometimes can drive like a biochemical addiction, for lack of be- better words.
S
38:46Shandy WattersGUEST
Like a, like a very strong biochemical craving to the Goldfish.
The Toxic Ingredients Hiding in Your “Healthy” Food with Vani Hari (Food Babe)
V
33:15Vani HariGUEST
in the product so your body can handle the variations of the seasons and how things are growing, and it also helps your kids get unhooked from processed foods.
V
33:27Vani HariGUEST
I talk about this example all the time where, you know, if you give your kids g- Goldfish every day for their snack, their body is going to be accustomed to eating ultra-processed-
M
33:39Mindy PelzHOST
Yeah
V
33:39Vani HariGUEST
... foods because they're adding different...
V
33:41Vani HariGUEST
There's additives in Goldfish like autolyzed yeast extract and flavoring and other things in there that keep them hooked to that flavor.
V
33:49Vani HariGUEST
But it also keeps them hooked to the same flavor, the same taste.
M
33:55Mindy PelzHOST
Hmm.
M
34:24Mindy PelzHOST
Yeah.
88: Disney World for Homebodies: How to Make It Feel Like Home
D
27:32Dana StanleyHOST
No, I knew we were gonna have overlaps.
D
27:34Dana StanleyHOST
So you agree, like, if your kids love Goldfish, if that's their, like, emotional support snack-
S
27:39Summer HarmsGUEST
Yes
D
27:39Dana StanleyHOST
... you know every kid is different.
D
27:45Dana StanleyHOST
... before with, like, the hard-boiled eggs.
S
27:46Summer HarmsGUEST
Yes, the hard-boiled eggs.
D
27:48Dana StanleyHOST
But, like, it's the same, something that they, you can throw in your bag, that even though they're in this, like, very unfamiliar place, they can still just sit in the stroller and eat a little bag of Goldfish, and kind of, like, reset everything, especially if they're having a tantrum.
D
28:05Dana StanleyHOST
Because it is, it's a very over-stimulating place, and it's very unfamiliar for all of us.
10/12/2026-Full Show:Someone Got Ghosted This Weekend!
B
9:27Billy the KidHOST
That's headline number two.
B
9:27Billy the KidHOST
Headline number three: Man sells ultra-rare Goldfish crackers that were stuck together for $1,500.
C
9:38Candice LopezHOST
What? [laughs]
P
9:39PoohHOST
What?
B
9:39Billy the KidHOST
Man sells ultra-rare Goldfish crackers that were stuck together for $1,500.
C
9:48Candice LopezHOST
Hmm.
B
9:49Billy the KidHOST
Here we go.
P
12:24PoohHOST
Well-
Deloads are for Bozos | Large Lads 64
K
31:56KlongHOST
Was it crushed up, uh-
K
31:58KirstenGUEST
Goldfish
K
31:58KlongHOST
... crushed up Goldfish and tuna?
M
32:00Max SchererHOST
I really-
K
32:01KlongHOST
Hey, pro tip-
K
32:09KlongHOST
Okay.
M
32:09Max SchererHOST
Because I'd always come up with, like, fa- like, just be like, so what is it really in essence? It's protein and it's a carb.
M
32:15Max SchererHOST
Um, so one of my classic ones was I would get a bunch of Goldfish and put a can of tuna in there, and I'd mix it up.
Did They 'Pumpkin Spice' It?
Z
0:55ZeroHOST
There are not.
Z
0:55ZeroHOST
Pumpkin spice Goldfish?
A
0:58Amy KayeHOST
Because they're kids, I don't think they would do pumpkin spice flavored.
A
1:00Amy KayeHOST
No. [chime]
Z
1:01ZeroHOST
Oh, wait, you were wrong, actually.
Z
1:02ZeroHOST
[buzz]
A
1:02Amy KayeHOST
There's pumpkin spice Goldfish?
Z
1:04ZeroHOST
Mm-hmm.
145: Kevin Ryan: Philly Rollerblade Fights & Supermarket Scams | The Wayback with Ryan Sickler #145
H
13:21H. FoleyGUEST
Mm-hmm
K
13:21Kevin RyanGUEST
... and Goldfish crackers.
H
13:22H. FoleyGUEST
Yeah.
K
13:22Kevin RyanGUEST
That was like the, we were-
Episode 850 - The Woman Behind The Farm: Margaret Rudkin's Quiet Empire
P
1:36Paul FalavolitoHOST
Walk through almost any grocery store in America and you will see the result of one woman's vision.
P
1:44Paul FalavolitoHOST
Pepperidge Farm, Milano cookies, Goldfish crackers, these products became part of American culture.
P
1:54Paul FalavolitoHOST
The company behind them became one of the most recognizable food brands in the world.
P
2:00Paul FalavolitoHOST
The woman who started it all is rarely mentioned alongside Walt Disney, Milton Hershey, H.B. Reese or Steve Jobs.
P
6:56Paul FalavolitoHOST
Pepperidge Farm expanded into cookies and frozen pastries.
P
7:00Paul FalavolitoHOST
The company eventually acquired the American rights to produce small, fish-shaped Swiss crackers.
P
7:08Paul FalavolitoHOST
We know it today as Goldfish.
P
7:10Paul FalavolitoHOST
Margaret kept looking beyond the company's current success.
How GLP-1's are threatening alcohol sales: Olipop Early Investor
N
12:49Nate CooperGUEST
And the idea is, you know, permissible indulgence, right, uh, nostalgia, you know, similar things that Lollipop has done of, like, take these form factors and flavors that you loved as a kid, but, you know, when you become an adult, you can't eat the same way as you, you did as a kid, right? Uh, but do them in a similar taste profile, but just a better-for-you version.
B
13:11Brian SozziHOST
You know, I, uh, you know, I always tend to still listen to the, the earnings calls of a lot of these snacking giants, PepsiCo with, of course, Frito-Lay, you know, Campbell Soup with, uh, Snyder's-Lance pretzels and, and Goldfish, and they are all, they are all pushing back on this notion that GLP-1s are going to impact the snacking business longer term.
B
13:30Brian SozziHOST
And I get it.
B
13:30Brian SozziHOST
I mean, they have giant businesses.
We Let AI Cook Our Lunch... and Somehow It Worked
I
4:54IslaGUEST
Water.
I
4:55IslaGUEST
[laughs] Uh, Goldfish.
B
4:57Beard LawsHOST
Goldfish.
B
5:02Beard LawsHOST
Okay.
B
5:02Beard LawsHOST
Goldfish.
I
5:03IslaGUEST
Chip and dip.
B
5:05Beard LawsHOST
Chips and dip.
I
6:39IslaGUEST
You may use basic s- seasoning and cooking oil.
43 more episodes mention Goldfish.
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