Gochujang

Definitely.

But, you know, even when you're using the correct ingredients, whether you choose the modern Gochujang style or the soy sauce variation, the mechanics of this dish can still turn against you if you aren't careful.

Oh, for sure.

There are three major pitfalls that consistently ruin batches of Daraje Sangchae for home cooks.

Yeah, it's popular in Korean cooking.

But the way that it's spelt is G-O-C-H-U-J-A-N-G.

But our Patreon supporter is Gochu John.

So it's a riff on it.

Gochwang.

Gochujang.

It's a Korean spice that's tremendous.

Is that right?

Doesn't sound like meat or potatoes to me.

You should.

Gochujang.

If you see it on the menu, order it.