Gnocchi

And the new oil then.

Gnocchi and the new oil.

I mean,

now it's October.

And gnocchi.

We're not...

Gnocchi is not allowed.

That's not a...

We've got a long form here.

gnocchi.

Yes.

Gnocchi.

Do you know something that in those situations when you've, you know, been... enjoying yourself, you know, and sampling all of the wares that you'd expect to sample in an Australian situation.

Gnocchi.

Can I just say

gnocchi is a good option? It's moist.

It's

Gnocchi.

Okay, there are different pronunciations for different regions.

Are

you for real right now? Are you for real right

now? So you're still arguing that it's Gnocchi and not Gnocchi?

Yeah,

in some regions, yeah.

"Did we decide which restaurant we're going to tonight?" Question number one.

Number two, "What would you like me to wear?" Number three, "Hot tub after?" Answer I'm excited for Gnocchi.

Surprise me.

And yes.

I've heard of them.

You've heard of Spaghettini? Like, they're great, and their representative is perfectly nice.

And then we've got Gnocchini, all right?

There

you go.

Those are the big three, and all of them are intimidating, okay?

I thought Gnocchini only dealt in potato-based pasta dishes.

He does everything? That's his specialty.

[laughs]

By the way, a lot of n- gnoc- gnocchi being tossed around out here.

Gnocchi is just little like-

Yeah

... marshmallows.

Yeah, yeah, of course.

Another thing that you should have, but, uh, you might find it only during a certain period of time, is gnocchi di San Zeno.

Gnocchi, of course, are made with potatoes, but it's one of a, a particular dishes of a Verona carnival tradition.

So that's very nice to have.

And, uh, they're very, they usually cook them only around that period.

So overworking the dough can make a gnocchi dense and chewy as we're talking about.

So please do make sure that don't overdo it.

Gnocchi are often rolled across a fork or wooden gnocchi, as we can see on there on the screen.

And of course, the ridges help success cling to each piece of gnocchi.

Hmm, it's individual.

[laughs]

It's something else.

Gnocchi, gnocchi, people, please do try to make at home.