Gliadin

It's absolutely unique.

We are the only ones that use a fraction of gluten called Glyadin to build that protective matrix.

And quite frankly, a lot of those supplements claim that they have SOD.

Most of the time when we test them, they don't have any SOD because SOD is a very unstable molecule.

Those two proteins are gliadin and glutenin.

Gliadin and glutenin.

Glyadin is what helps to make your bread products or your doughs and batters viscous, meaning that they can be poured out of a bowl, that process where you pour that dough out and it pours out kind of like an extremely thick liquid.

That is going to be that glyadin, like sliding, gliding in that case, helps your dough to slide out of the bowl.

The other protein is glutenin.

One was chemical mutagenesis, and the other was radiation mutagenesis.

What does that do? That amps up this chemical called gliadin, G-L-I-A-D-I-N, gliadin.

And what does that do? That attaches to the opiate receptors of the brain.

All right.

And they had this thing called chemical mutagenesis and radiation mutagenesis.

And it amps up this chemical called gliadin, G-L-I-A-D-I-N, gliadin.

And what does that do? It attaches to the opiate receptors of the brain.

The same opiate receptors as morphine and heroin.