So moving forwards, tell us a bit more about Sunny and Luna.

So, Sonia Luna, going back, so, you know, I used to make my own pasta thanks to my grandmother that told me how to do it.

And again, going back also to COVID, I think we all tried different things.

Some people were doing, I don't know, different...

Everyone was cooking at some point, I remember.

That was one of the few things we could do, I think, right? So at the time, I had a lot of time on my own and I started doing my grandmother pasta again in my own kitchen.

And I was like...

Tell me about some of the most difficult times in running your business and how did you navigate through those tough times?

That, you

know, this, like, food is damaging, food is not good for you, food, blah, blah, blah.

And I was in New York at the time.

I was modeling.

So I really saw that... you know, damaging attitude towards food, especially carbs.

Carbs were like, you would go to LA and carbs were like, hell yeah.

You know, we're just like, everything was gluten free.

pasta.