Ginger ale

And although I'm low in funds due to being between jobs right now, on account of that nuthead making a scene in the last joint at which I worked...

Chief Ginger Ale.

Just to show you how the brakes fall, Mr. Spade, Belita Wilkerson, who just happened to be about the biggest talent agent in this city, if you have the time...

I'm impressed.

I'm going to say that, assume it like in terms of its creation.

What would you guess? I would guess that a ginger ale company did it.

What were you going to say,

Mike? I was going to say it was made in the 40s.

No, this is Prohibition era, so 1920s.

And ginger ale, fairly new thing.

It's a sweet and spicy concoction, and it's really good at masking subpar liquor.

There you go.

That's awesome.

So, you know, now that we're talking, I've definitely had ginger ale in my life and I love ginger beer as just in general.

Can you kind of walk through, like, what's the difference between ginger bug, ginger beer and ginger ale?

Sure.

So ginger bug is actually the starter culture.

So there's like just a natural flavoring that makes it taste like ginger.

extra ginger or something, but it is heavier than you would expect a Canada Dry or something like that to be, which has less natural flavor or a different natural flavor.

And then ginger ale is Canada Dry's ginger ale.

But now it's, what is it?

Ginger Ale.

Ginger Ale.

Mm.

Usually, like, a Diet Coke or something.

He is Rain Von Dane.

All hail the King of Ginger Ale.

It's Ryan and Davey.

Davey, how are you? You know, Rich, one of the

Yeah

... "with a, with a Ginger and Jack."

[laughs]

Like, oh, thank God.